I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!
Author: dylanfan
Author: Anne Burrell
Bake the irresistible combination of caramel and apples in an easy cookie mix bar.
Author: Betty Crocker Kitchens
I've searched the web for crab won tons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked the owner of the restaurant. Apparently they get...
Author: Mel P.
Make this easy delicious pumpkin cake for a fall gathering.
Author: Betty Crocker Kitchens
This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege...
Author: mb.read
Author: Sunny Anderson
Author: Ree Drummond : Food Network
This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.
Author: Giora Shimoni
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Author: grandma2969
Our Christmas tradition is to get together with family and friends several weekends in a row and bake, bake, bake. Cutout sugar cookies are a must, and my best friend, Alice came up with this fantastic...
Author: Suze K
Author: Ree Drummond : Food Network
These homemade blondies are rich, buttery, and chewy. They're the perfect treat for Game Day, birthday parties, and potlucks - especially if you want a dessert without chocolate.
Author: Garrett McCord
Author: Emeril Lagasse
Author: Liza Davies
The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you've been dreaming...
Author: Rachel Farnsworth
These cookies taste just like biting into a delightful orange creamsicle!
Author: Elyse Ellis
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Author: Chef Kate
This is really an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur used makes it Italian in the extreme. The crumbled Amaretti biscuits give a trifle-like contrast of soaked sponge...
Author: Nigella Lawson : Food Network
This is a traditional Italian pastry made on March 19 in celebration of the feast of St. Joseph. The traditional filling for these cream puffs is sweetened ricotta, however a vanilla or almond flavored...
Author: Dee514
A relatively quick and easy cake, with a dynamite taste! During the school year (my husband and I are both teachers), things get a little hectic with grading exams, papers, and projects...plus my son Jake...
Author: JamesDeansGirl
From Barefoot Contessa Parties! cookbook. The following is Ina's introduction to the recipe: Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar...
Author: Juenessa
An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey.
Author: Betty Crocker Kitchens
This recipe was given to my mother by a family friend. I remember tasting this for the first time as a young child and going nuts over it! It is the best peach pound cake I have ever had and the only one...
Author: Jamie Lynne
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Author: By Betty Crocker Kitchens
The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel "Little Women".
Author: Engrossed
I'm a carrot cake lover and tried many carrot cakes at restaurant and cafes. This is the best carrot cake I had so far! The texture is soft and moist. It taste even better if you leave it in the fridge...
Author: Happy_Housewife
This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.
Author: Leanne
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Author: Betty Crocker Kitchens
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or...
Author: Food Network Kitchen
Caramel apple dip is the quick filling sandwiched between tender sugar cookies.
Author: By Betty Crocker Kitchens
This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.
Author: Baby Kato
Author: Geoffrey Zakarian
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Author: By Betty Crocker Kitchens
Here's a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that'll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We've...
Author: Food Network Kitchen
Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.
Author: oaklandish
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Maple and walnut are a winning combination in these buttery bars that are a refreshing alternative to a chocolate dessert.
Author: Food Network Kitchen
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this...
Author: Dorel
Inspired by candies from a box of chocolates, this cake makes a decadent Valentine's Day treat. Velvety raspberry mousse stands in stark contrast to the dark chocolate cake, which is enrobed in a snowy...
Author: Food Network Kitchen
This delicious copycat Disneyland favorite is sure to brighten your day! It's amazing from the very first bite!
Author: Momma Cyd
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly,...
Author: Jamie Oliver
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Author: By Betty Crocker Kitchens
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming...
Author: Kaykwilts
Rich and creamy caramel custard filled mini phyllo shell tarts - this bite-sized dessert is perfect for your Thanksgiving feast.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen