Author: Ina Garten
The brown-butter glaze takes this deeply satisfying quick bread over the top.
Author: Food Network Kitchen
This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.
Author: Gayle M
Author: Food Network Kitchen
This moist cake keeps beautifully for a day or two after you make it.
Author: Food Network
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness...
Author: Dave Lieberman
Author: Food Network
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.
Author: Rachel Farnsworth
Author: Trisha Yearwood
Author: Molly Yeh
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
Author: Jasper White
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
Author: Good Food team
I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something...
Author: Chef James Thomas
Author: Food Network
Author: Shula Udoff
Author: Molly Yeh
This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.
Author: Contributor
Author: Food Network Kitchen
Author: Food Network
I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I...
Author: Lennie
Author: Gina Marie Miraglia Eriquez
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought...
Author: Trish - Mom On Timeout
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Author: By Betty Crocker Kitchens
Author: Andrea Albin
I've been baking pumpkin pies for years and I'm always looking for new ways to spice up my recipe. The addition of gingersnap cookies gives pumpkin a little kick and the just-ripe banana lends extra sweetness....
Author: Food Network Kitchen
Author: Food Network
Author: Nancy Fuller
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference...
Author: Wicked Creations
This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the...
Author: Sandra Lee
Author: Ina Garten
Chocolate and cream-cheese frosting top a freshly baked moist layer cake with delicate peppermint hints!
Author: Betty Crocker Kitchens
Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. It's like little refreshing bites of Hawaii!
Author: Erica Walker
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous...
Author: Food Network
Author: Food Network
Here's a delicious do-ahead dessert, a showstopper designed for serving a crowd.
Author: Betty Crocker Kitchens
Make festive chocolate chip cookies for the holidays by adding popular red and green M&M's ™ chocolate candies.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Tyler Florence
Author: Food Network Kitchen
Author: Trisha Yearwood
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief. The Meyer is not as assertive as the common supermarket...
Author: Amanda Hesser
Author: Kardea Brown
I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!
Author: dylanfan
Author: Anne Burrell