Slow Cooker Cake Mix Apple Cobbler Recipes
SLOW COOKER CAKE MIX APPLE COBBLER RECIPE
This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.
Provided by Contributor
Categories Dessert
Time 4h10m
Number Of Ingredients 3
Steps:
- Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
- Evenly sprinkle the yellow cake mix over the apple pie filling.
- Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
- Cook on High for 4 hours in your slow cooker.
Nutrition Facts : Calories 101 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 91 mg, Fiber 0.01 g, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving
SLOW-COOKER APPLE-CINNAMON COBBLER
Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!
Provided by By Annalise Sandberg
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
- In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.
Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g
SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
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