Condensed Tomato Soup Substitute Recipe 315

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CONDENSED TOMATO SOUP SUBSTITUTE RECIPE - (3.1/5)



Condensed Tomato Soup Substitute Recipe - (3.1/5) image

Provided by iloveelydia

Number Of Ingredients 4

8 oz tomato sauce
1 - 2 Tablespoons sugar
1 Tablespoon cornstarch
1/2 tsp salt

Steps:

  • 1.Add all of the ingredients to a mixing bowl. 2.Use a whisk to thoroughly combine the ingredients. Notes If you are using a recipe that calls for condensed tomato soup, use this substitute as the recipe directs. You can also add 1 cup of liquid (milk, water, or a combination) to make soup, though if I were doing that I would add some seasonings to spice it up a bit!

CONDENSED TOMATO SOUP FOR RECIPES



Condensed Tomato Soup for Recipes image

We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that call for a can of condensed tomato soup. Powdered garlic and onion may be used in place of granulated. I have used this also to make Cream of Tomato soup by adding 6-8 oz of milk to the recipe.

Provided by Spiritwarrior

Categories     Low Protein

Time 5m

Yield 12 ounces Condensed Soup, 1-3 serving(s)

Number Of Ingredients 6

1 (8 ounce) can tomato paste
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
2 1/4 teaspoons powdered sugar
3/4 teaspoon salt
4 ounces hot water

Steps:

  • Mix all together into a bowl with a whisk and use in place of condensed tomato soup in your favorite recipe.

CONDENSED CREAM OF SOUP SUBSTITUTE



Condensed Cream of Soup Substitute image

I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!

Provided by amievv821

Categories     < 15 Mins

Time 10m

Yield 1 can, 3-4 serving(s)

Number Of Ingredients 5

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat milk or 1/2 cup nonfat milk
salt and pepper

Steps:

  • Melt butter in a saucepan over medium-low heat.
  • Stir in flour; keep stirring until smooth and bubbly.
  • Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
  • Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
  • Taste and add salt and pepper, as needed.
  • Use in casseroles in place of condensed cream soups.
  • Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.

Nutrition Facts : Calories 84.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.2, Sodium 63.8, Carbohydrate 8.2, Fiber 0.2, Sugar 2.2, Protein 3

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