Rum Raisin Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUM RAISIN POUND CAKE



Rum Raisin Pound Cake image

Make and share this Rum Raisin Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup yellow raisins
2 1/3 cups sifted cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup unsalted butter (2 sticks)
1 1/2 teaspoons freshly grated navel orange rind
1/2 teaspoon freshly grated lemon rind
1 cup superfine sugar or 1 cup strained sugar
4 large eggs
1 teaspoon vanilla extract
1/3 cup dark rum, preferably Jamaican

Steps:

  • Preheat oven to 350°; butter an 8- or 9-inch flat-bottomed tube pan; dust with all-purpose flour, invert over the kitchen sink, and tap to remove excess.
  • To soften the raisins--place in a steam basket in a medium saucepan and steam for 1 minute over boiling water (do not submerge the raisins or they will absorb too much water).
  • Spread them out over several layers of paper towels and dry thoroughly.
  • Using a triple sifter, sift together the flour, baking powder, salt, and cinnamon; set aside.
  • Cut the butter into 1-inch pieces and place it along with the rinds in the bowl of an electric stand mixer fitted with paddle attachment.
  • Soften on low speed.
  • Increase speed to med-high and cream until smooth and light in color, about 1 1/2 to 2 minutes.
  • Add in sugar, 1 tablespoon at a time, taking 6-8 minutes to blend it in well; scrape the sides of the bowl occasionally.
  • Add in eggs, 1 at a time at 1-minute intervals, scraping the sides of the bowl again.
  • Blend in the vanilla.
  • Decrease mixer speed to low; add the dry ingredients in three additions alternately with the rum in two additions, mixing until incorporated after each addition; mix the batter for 15 seconds longer.
  • Remove bowl from mixer and fold in raisins with a rubber spatula.
  • Spoon batter into prepared pan; smooth the surface with the back of a tablespoon.
  • Center the pan on the rack and bake for 45-50 minutes, or until the cake is golden brown on top and begins to come away from the sides of the pan; or toothpick inserted into the center comes out dry.
  • Remove cake from oven; set on a cake rack for 10-15 minutes; invert cake onto a rack and remove the pan.
  • Turn cake top side up onto a second cake rack to cool at room temperature.
  • Cut a double thickness of cheesecloth to measure approximately 18 x 24 inches.
  • Saturate in 1/4 cup dark Jamaican rum; open the rum soaked cheesecloth and stretch flat on an 18-inch square of heavy-duty foil; arrange cake in the center of the cheesecloth.
  • Wrap the cloth over the cake by lifting the ends and bringing them to the center.
  • Then wrap tightly in foil; place the cake in a plastic bag and seal; let stand at room temperature overnight.
  • The following day, remove the foil and unwrap the cake; remoisten the cheesecloth with an additional 1/4 cup rum; rewrap the cake in the cheesecloth and foil and return to the plastic bag to age for 2-3 days or up to 10 days.
  • It is not necessary to remoisten the cheesecloth after the second day.
  • Wrap leftover cake in the cheesecloth; store in plastic wrap or foil at room temperature for up to 10 days.

Nutrition Facts : Calories 448, Fat 20.8, SaturatedFat 12.3, Cholesterol 133.4, Sodium 118.3, Carbohydrate 57, Fiber 1.2, Sugar 28.9, Protein 5.8

RUM-RAISIN POUND CAKE



Rum-Raisin Pound Cake image

Categories     Cake     Rum     Fruit     Brunch     Dessert     Bake     Raisin     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 11

1 1/2 cups brown raisins
2 1/4 cups sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 2/3 cups sugar
5 large eggs
7 tablespoons dark rum
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 teaspoons whipping cream

Steps:

  • Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric mixer, beat butter in large bowl until light. Add 1 2/3 cups sugar and beat until fluffy. Add eggs 2 at a time, beating after each addition until well blended. Beat in 6 tablespoons rum and vanilla. Mix in flour mixture. Fold in raisin mixture. Spoon batter into prepared pan.
  • Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn out cake onto rack and cool completely.
  • Stir powdered sugar and 1 tablespoon rum in bowl until smooth. Mix in cream. Spoon over cake. Let stand until glaze is set, about 30 minutes.

RUM RAISIN POUND CAKE WITH COCONUT GLAZE



Rum Raisin Pound Cake with Coconut Glaze image

There's nothing like rum raisin pound cake. It's a great snack or dessert, and I love to have it as a treat while I'm watching TV.

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 12 servings

Number Of Ingredients 12

1 1/2 cups golden raisins
1/2 cup dark rum
3 sticks (1 1/2 cups) unsalted butter, at room temperature, plus more for the pan
2 1/4 cups sifted all-purpose flour, plus more for the pan
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 2/3 cups granulated sugar
6 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup confectioners' sugar
2 tablespoons unsweetened coconut milk
1/2 cup unsweetened shredded coconut (see Cook's Note)

Steps:

  • Combine the raisins and rum in a small bowl and soak for several hours or overnight.
  • Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or ring pan.
  • Combine the flour, baking powder and salt in a medium bowl. Set aside.
  • Beat the butter in the bowl of an electric mixer until light and fluffy. Gradually beat in the sugar. Beat until fluffy, 2 to 3 minutes.
  • Beat in the eggs 2 at a time, beating well after each addition. Add the vanilla and beat on low to combine. With a rubber spatula, gently fold in the flour mixture. Fold in the raisins with their soaking liquid.
  • Pour the batter into the prepared pan. Bake until the top is golden and a cake tester or toothpick inserted in the middle comes out clean, about 1 hour.
  • While the cake is baking, make the glaze: Whisk the confectioners' sugar and coconut milk together in a small bowl until there are no lumps; add more coconut milk or sugar to reach the consistency of school glue.
  • Cool the cake in the pan on a wire rack for 5 minutes. Remove the cake from the pan and place on the rack. While the cake is still warm, drizzle the coconut glaze over the top and sprinkle with the shredded coconut.

GLAZED SPICED RUM POUND CAKES



Glazed Spiced Rum Pound Cakes image

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. -Christine Russell, Littleton, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 16

1 cup butter, softened
2 cups packed brown sugar
5 large eggs, room temperature
1/3 cup spiced rum
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup sugar
1/4 cup butter, cubed
2 teaspoons water
2 teaspoons spiced rum
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.

Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 161mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

RUM-RAISIN CAKE



Rum-Raisin Cake image

Provided by Florence Fabricant

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

1 stick (4 ounces) unsalted butter
1 cup raisins
2/3 cup plus 3 tablespoons dark rum
2 cups cake flour
1/2 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
3/4 cup, packed, light brown sugar
1 1/2 cups heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees. Use 1 tablespoon butter to grease an 8-inch tube pan. Place remaining butter in a small saucepan and cook on medium until melted and starting to turn nut-brown. Remove from heat, let sit a few minutes, then pour into a glass measuring cup, leaving any dark sediment in bottom of pan. Set butter aside. Place raisins in a bowl and pour 2/3 cup rum over raisins. Sift flour, cinnamon, baking powder and salt into another bowl.
  • Beat eggs until light. Beat in sugar and continue beating, about 5 minutes, until very light and creamy. Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan. Pile whipped cream in center and serve.

Nutrition Facts : @context http, Calories 519, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 13 grams, Sodium 282 milligrams, Sugar 32 grams, TransFat 0 grams

RUM AND RAISIN CAKE



Rum and Raisin Cake image

Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.

Provided by Maree Skennerton

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 14

Number Of Ingredients 10

1 cup water
¼ cup rum
⅔ cup chopped raisins
¾ cup butter
1 egg
1 ¼ cups white sugar
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
⅓ cup unsweetened cocoa powder
⅔ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
  • Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 37.3 g, Cholesterol 39.4 mg, Fat 14.4 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 166.6 mg, Sugar 22.8 g

RUM RAISIN CAKE



Rum Raisin Cake image

This Rum Raisin Cake is moist, delicious and easy to make. I usually make it to give as gifts. Everyone raves about it.

Provided by Lighthouse Rita

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 13

2 large bananas
1 1/2 cups sugar
3 eggs
1 teaspoon baking powder
1 teaspoon salt
3/4 cup dark rum (I usually use light rum)
1 cup walnuts, coarsely chopped
1/4 cup milk
3/4 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon allspice
1 cup raisins

Steps:

  • Mash bananas to make 1 cup.
  • Combine with milk.
  • Cream sugar and butter light and fluffy. Beat in eggs until blended.
  • Combine flour, baking soda, baking powder, salt and allspice.
  • Beat 1/3 flour mixture into egg mixture until blended.
  • Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
  • Beat in rum until well blended, stir in raisins.
  • Pour into 2 well greased or parchment paper covered loaf cake pans.
  • Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
  • For a few days I brush rum on top to give it extra flavor.

Nutrition Facts : Calories 467.7, Fat 19.7, SaturatedFat 8.5, Cholesterol 84.1, Sodium 433.2, Carbohydrate 61.5, Fiber 2.4, Sugar 35.3, Protein 6.7

RAISIN POUND CAKE



Raisin Pound Cake image

Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard," writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 cup applesauce
1/2 cup water
1/4 cup canola oil
3 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup raisins

Steps:

  • In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

More about "rum raisin pound cake recipes"

RECIPES - RUM RAISIN POUND CAKE WITH BUTTERED RUM SAUCE
recipes-rum-raisin-pound-cake-with-buttered-rum-sauce image
Directions for Cake Combine the raisins and spiced rum and soak overnight, covered and at room temperature. Preheat the oven to 250°F. Coat a 10-inch …
From hallmarkchannel.com
Estimated Reading Time 3 mins


RUM AND RAISIN CAKE: A TRADITIONAL MOUTHWATERING CAKE
Add the beaten eggs to the mixture and mix it well. Drain the dry fruits from the mixture and keep aside for a while. Keep the rum and wine mixture. Dust the soaked dry fruits with flour and keep aside. Now add the soaked dry fruit, vanilla essence and mixed spice powder and mix it well. Slowly add the flour and fold it well.
From smartwomanworld.com


BEST RUM RAISIN CAKE RECIPES - MAIL.CSTEMP.ORG
where is the email app on my samsung phone; western new york foundation; best jordan 1 high colorways; shadow jadinko rs3 location; tiktok app icon christmas
From mail.cstemp.org


RUM-RAISIN POUND CAKE - COMPLETERECIPES.COM
2007-09-26 of rum and vanilla. Mix in flour mixture. Fold in raisin mixture. Spoon batter into prepared pan. Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn out cake onto rack and cool completely. Stir powdered sugar and 1 tablespoon rum in bowl until smooth. Mix in cream ...
From completerecipes.com


BEST RUM RAISIN CAKE RECIPES - WICHIS.ORG
best rum raisin cake recipes. Autor de la entrada Por ; evan n'dicka transfer news Fecha de publicación 11/05/2022; Categorías En can an employer disclose your salary without your permission; equiline riding jackets en best rum raisin cake recipes ...
From wichis.org


RUM RAISIN POUND CAKE QUICK AND EASY RECIPE - VIVA RECIPES
2018-05-29 Annie’s unique recipe for a tasty, moist and delicious rum raisin pound cake which is ready in only 10 minutes. The secret is using a pizza pan appliance instead of the oven for cooking. All natural ingredients: sugar, salt, butter, flour, rum….no baking soda or baking powder! Credit: YouTube
From vivarecipes.com


RUM RAISIN POUND CAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rum Raisin Pound Cake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


10 BEST RUM RAISIN CAKE RECIPES | YUMMLY
sugar, butter, salt, all purpose flour, milk, rum raisins, cinnamon and 3 more Rice Pudding with Rum Raisins PureWow salt, short-grain rice, large egg yolks, whole milk, dark rum and 8 more Pain Aux Raisins Dave Bakes rum raisins, powdered sugar, …
From yummly.com


THE RUM RAISIN POUND CAKE - MISS CHINESE FOOD
2020-06-05 How To Make The Rum Raisin Pound Cake Step 1 Cut butter into small pieces and soften at room temperature. Wash the raisins with warm water, and make them slightly soft. Dry them with kitchen paper and pour them into rum and mix well.
From misschinesefood.com


RUM RAISIN POUND CAKE RECIPE - THERESCIPES.INFO
Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan. See more result ››
From therecipes.info


BUTTERED RUM POUND CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RUM RAISIN POUND CAKE RECIPE BY COOKPAD.JAPAN
Dec 22, 2014 - Great recipe for Rum Raisin Pound Cake. I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe. I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath. I...
From pinterest.ca


RUM RAISIN POUND CAKE RECIPE BY COOKPAD.JAPAN
May 27, 2020 - Great recipe for Rum Raisin Pound Cake. I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe. I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath. I...
From pinterest.ca


RUM RAISIN POUND CAKE - CAKE MASTERS MAGAZINE
For the cake: Combine the raisins and spiced rum and soak overnight, covered and at room temperature. Preheat the oven to 250℉. Coat a 10 inch tube pan with Pan Grease or a thin layer of butter with a light dusting of flour. Drain the raisins (save the rum for the buttered rum sauce).
From cakemastersmagazine.com


RUM-RAISIN POUND CAKE - BIGOVEN
Preheat oven to 350F. Butter and flour 12-cup Bundt pan. Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric mixer, beat butter in a large bowl until light. Add 1 2/3 cups sugar and beat until fluffy. Add eggs 2 at a time, beating after each addition until well blended.
From bigoven.com


RUM RAISIN CAKE - BIGOVEN
1/2 cup Rum Servings INSTRUCTIONS Grease well and flour a 10 inch tube pan Preheat oven 350 Sift together: flour, salt, baking soda Beat butter til creamy and fluffy. Add sugar and beat til creamy Add eggs, one at a time. Alternately add flour mixture with buttermilk and vanilla. Blend well. Add chopped raisins and walnuts Bake for 75-80 minutes.
From bigoven.com


RUM-RAISIN BUNDT CAKE RECIPE | MYRECIPES
3 large eggs 1 cup 2% reduced-fat milk Baking spray with flour 3 tablespoons light-colored corn syrup 2 tablespoons water 1 tablespoon powdered sugar Directions Step 1 Preheat oven to 350°. Step 2 Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 30 seconds. Cool to room temperature. Step 3
From myrecipes.com


BUTTERED RUM POUND CAKE RECIPE - INSPIRED TASTE
Center a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. Whisk the flour, baking powder, salt, cinnamon, and cloves together, set aside.
From inspiredtaste.net


RECIPE: DELICIOUS RUM RAISIN POUND CAKE - FOOD RECIPES
2021-01-06 Rum Raisin Pound Cake. Combine remaining flour, baking powder and salt in medium bowl. Rum Raisin Pound Cake – Home & Family. Combine the raisins and spiced rum and soak overnight, covered and at room temperature. Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But […]
From foodrecipes.buzz


10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
2021-04-28 Coconut Rum Cake with Lemon Curd and White Chocolate Ganache. coconut cake. Credit: StaceyD. View Recipe. this link opens in a new tab. A coconut-rum simple syrup is brushed onto coconut cake, then layered with subtly sweet lemon curd and white chocolate ganache. It doesn't get much more decadent than that, folks.
From allrecipes.com


RUM RAISIN AND WALNUT POUND CAKE | RUM | RAISIN | TASTE LIFE
4. Add the shaken powder at once and mix it with a rubber spatula about 80 times from the bottom. 5. Add rum raisins and walnuts and mix them roughly. 6. Pour the dough into the mold, dent the center, and rub the dough on both edges of the mold. 7. Bake in an oven at 356 °F/180 °C for 40 to 45 minutes.
From tastelife.tv


TOTALLY SCRATCH-MADE RUM POUND CAKE WITH RUM GLAZE
Combine flour, baking powder, and salt. To the creamed mixture, add flour alternately with buttermilk and rum, beginning and ending with the flour mixture. Don't over mix at this point. Spoon into prepared pan. Bake 80 minutes at 325 degrees F. Cool in the pan 20 minutes before inverting onto a serving tray.
From callmepmc.com


RUM-RAISIN BREAD | KING ARTHUR BAKING
To mix by hand or mixer: Mix and combine all the ingredients except the rum/raisins until you have a soft dough. Knead for 2 minutes, cover, and let rest for 5 minutes. Knead in the soaked raisins and any liquid. Flour your hands as needed, and knead for 4 more minutes, or until the dough is springy.
From kingarthurbaking.com


RUM-RAISIN POUND CAKE RECIPE - FOOD NEWS
Ingredients: 1 ½ cup of flour, sifted (all-purpose, baking, or cake flour) 2 teaspoons of baking powder 1 teaspoon of sea salt (any) Apple Rum Raisin Cake (Gluten-Free, Low-GI) Inner Harmony Nutrition lemon juice, coconut sugar, rum, almond meal, cinnamon, unsalted butter and 12 more Rum Raisin Cake Rock Recipes Rum Raisin Pound Cake with […]
From foodnewsnews.com


RUM RAISIN POUND CAKE RECIPE - COOKEATSHARE
Beat in 6 Tbsp. of rum and vanilla. Fold in flour mix. Mix in raisin mix. Spoon batter into prepared pan. Bake cake till top is golden brown and tester inserted near center comes out clean, about 1 hour. Cold in pan on rack 10 min. Turn out cake onto rack and cold completely. Stir powdered sugar and 1 Tbsp. rum in bowl till smooth. Fold in ...
From cookeatshare.com


RUM-RAISIN BUNDT CAKE - CHATELAINE
Instructions. PREHEAT oven to 350F. MIX butter and flour in a small bowl, then brush inside a 10-cup Bundt pan. MICROWAVE raisins and rum in a bowl for 1 …
From chatelaine.com


BEST RUM RAISIN CAKE RECIPES - TMC-P.JP
/a > Instructions easy rum and mix well and rum slightly..., raisins beater to mix butter and flour a 12-cup Bundt pan with spray. Golden brown and the baking tin with butter or o
From tmc-p.jp


OREGON RAISIN RUM POUND CAKE RECIPE | CDKITCHEN.COM
Sift together the dry ingredients. Add orange rind, juice and shortening. Add eggs and beat 2 minutes. Fold in raisins. Pour into a greased foil-lined loaf pan.
From cdkitchen.com


BEST RUM AND RAISIN CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


RUM RAISIN POUND CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°; butter an 8- or 9-inch flat-bottomed tube pan; dust with all-purpose flour, invert over the kitchen sink, and tap to remove excess.
From stevehacks.com


RUM RAISIN POUND CAKE RECIPE - FOOD.COM
Dec 23, 2020 - In 'Great Cakes' by Carole Walter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com


RUM-N-RAISIN POUND CAKE WITH RUM BUTTER SYRUP
2017-01-06 Soak the raisins in the rum and coffee and let them sit for 1 hour or overnight. When ready to bake, turn on the oven to pre-heat at 180°C and set the rack in the middle. Prepare the bundt pan by brushing it well with melted butter and dusting with flour. Whisk the flour, baking powder and salt together until well combined.
From food-dee-dum.com


RECIPES > CAKE > HOW TO MAKE RUM RAISIN CAKE
How to make Island Style Rum and Raisin Pound Cake. #Poundcake #Rum #Raisin #Island. Ingredients 3 cups cake flour 1 and 3/4 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk 2 sticks butter 1/2 cup sour cream 4 eggs 1/2 rum
From mobirecipe.com


CARIBBEAN RUM CAKE, SOFT CAKE, WITH RUM, RAISINS, GREAT
Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan or 9-inch loaf pan. Cream the butter, sugar, and vanilla extract until light and fluffy. Add the eggs a bit at a time with some flour to combine. Add the remaining flour and spices and fruit. Bake for …
From lovefoodies.com


Related Search