Professional Cream Cheese Buttercream Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE BUTTERCREAM FROSTING



Cream Cheese Buttercream Frosting image

This classic Cream Cheese Buttercream Frosting tastes amazing! It is silky smooth, super flavorful, and tastes perfect with red velvet cakes, spice cakes, chocolate cakes, and more!

Provided by Melissa Diamond

Number Of Ingredients 5

2 sticks ,1 cup, (226g) unsalted butter, slightly softened
2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Soften very slightly.
2 teaspoons (8 g) vanilla extract
1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster
6 to 6 1/2 cups (690g to 747g) powdered sugar

Steps:

  • Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.
  • Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.
  • Add the vanilla. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar.
  • Increase mixing speed and beat until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.
  • This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.
  • Will frost a 3 layer 8 or 9 inch cake.

CREAM CHEESE BUTTERCREAM FROSTING



Cream Cheese Buttercream Frosting image

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes enough for about 50 cupcake bites

Number Of Ingredients 4

1 (8-ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
  • With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
  • Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING



Professional Cream Cheese Buttercream Frosting image

This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!

Provided by Wicked Creations

Categories     Dessert

Time 35m

Yield 36 serving(s)

Number Of Ingredients 6

1 cup salted butter (softened)
1/2 cup shortening
16 ounces cream cheese (softened, cut-up)
4 lbs confectioners' sugar (powdered)
1 1/2 tablespoons clear vanilla extract
salt

Steps:

  • In a large bowl (or KA Mixer) cream together shortening and butter.
  • Stop and scrape down, start again till creamy.
  • Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
  • Add vanilla extract and blend.
  • Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
  • You may add salt if you need to.
  • Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
  • Also you may have to chill frosting after completed.

CREAM CHEESE BUTTERCREAM FROSTING



Cream Cheese Buttercream Frosting image

This is the lightest and creamiest cream cheese frosting! Perfect for frosting cakes, cupcakes, and more.

Provided by Annalise

Categories     Dessert

Time 7m

Number Of Ingredients 5

8 ounces cream cheese ((1 brick, 226 grams), softened to room temperature)
½ cup unsalted butter ((1 stick, 113 grams), softened to room temperature)
4 cups powdered sugar ((455 grams), sifted)
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.
  • Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy. Stop and scrape down the bowl 1-2 times to make sure it mixing well.

Nutrition Facts : Calories 870 kcal, Carbohydrate 122 g, Protein 4 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 123 mg, Sodium 478 mg, Sugar 119 g, ServingSize 1 serving

CREAM CHEESE FROSTING



Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

CREAM CHEESE FROSTING



Cream Cheese Frosting image

Made with much less confectioners' sugar than the usual cream cheese frosting, it's sturdy, dependable and not too sweet - just right for a child's birthday party or to ice three-dozen cupcakes for a bake sale. While it's not quite as silky as a buttercream based on beaten eggs and sugar syrup, it's much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.

Provided by Melissa Clark

Categories     quick, dessert

Time 10m

Yield 6 cups

Number Of Ingredients 5

2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
2 (8-ounce) packages cream cheese, at room temperature
2 cups confectioners' sugar
2 tablespoons milk, more as needed
2 teaspoons vanilla extract

Steps:

  • Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 24 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 121 milligrams, Sugar 18 grams, TransFat 1 gram

CREAM CHEESE FROSTING



Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

More about "professional cream cheese buttercream frosting recipes"

PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING | TASTY ...
professional-cream-cheese-buttercream-frosting-tasty image
2011-06-10 In a large bowl, using your Kitchen Aid mixer, cream together shortening and butter. Stop and scrape down sides, and keep mixing till …
From tastykitchen.com
4.8/5


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING | RECIPE ...
Jul 21, 2012 - This is the best recipe for taste and presentation and it's easy for decorating, borders, cupcakes, cakes and such! This yields A LOT - so it's great for sheet cakes with layers!! This works best with a Kitchen Aid mixer - it really makes a difference in outcome of the frosting! If needed, add a little milk or water t…
From pinterest.com


BEST CREAM CHEESE BUTTERCREAM RECIPE - HOW TO MAKE CREAM ...
2017-09-08 Directions. Beat butter, cream cheese, and salt on medium speed with an electric mixer until creamy, 2 to 3 minutes. Beat in confectioners’ sugar, a spoonful at a time, until smooth. Beat in vanilla. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
From countryliving.com


PROFESSIONAL BUTTERCREAM FROSTING RECIPES ALL YOU NEED …
Add cut-up cream cheese and cream again, scraping down sides till fluffy on high. Add vanilla extract and blend. Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
From stevehacks.com


LEMON CREAM CHEESE BUTTERCREAM RECIPE - MY CAKE SCHOOL
Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth. Cut the cream cheese into pieces and add to the butter, beating until blended. Add the lemon juice and lemon zest. 1 teaspoon lemon extract, optional for a stronger lemon flavor. Gradually add powdered sugar and beat until well blended.
From mycakeschool.com


CREAM CHEESE FROSTING RECIPE - TASTE OF THE FRONTIER
2021-06-15 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until whipped. Add in the butter and beat again until well blended. Slowly mix in the vanilla and 1 cup of the confectioner’s sugar until just incorporated.
From kleinworthco.com


CREAM CHEESE BUTTERCREAM FROSTING RECIPE - SERIOUS EATS
2019-04-08 Rewarm to approximately 72°F (22°C) and re-whip before using. If the buttercream seems stiff or dense (feeling greasy rather than melting on your tongue), scoop a cup into a small bowl and microwave until completely melted, about 30 seconds. Return melted buttercream to the bowl and whip 15 seconds on medium-high.
From seriouseats.com


THE BEST CREAM CHEESE FROSTING - TWO SISTERS
2020-05-31 Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it. Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated.
From twosisterscrafting.com


CREAM CHEESE BUTTERCREAM FROSTING - THE TOASTY KITCHEN
2021-06-24 Instructions. In a large bowl, add room temperature cream cheese and butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute. Add vanilla extract and salt and mix until incorporated. Add confectioner's sugar, half at a time, and mix on low speed until sugar is incorporated.
From thetoastykitchen.com


BEST CREAM CHEESE FROSTING RECIPE - GEMMA'S BIGGER BOLDER ...
2019-02-13 Instructions. In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter. Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy. This can be stored covered in the fridge for up to 4 days.
From biggerbolderbaking.com


CREAM CHEESE FROSTING - BROWN EYED BAKER
2020-05-14 Instructions. Using an electric mixer, beat the butter, powdered sugar, vanilla, and salt on low speed until smooth, then mix for an additional 2 minutes, scraping down the bowl as needed. Increase the speed to medium-low and add the cream cheese one piece at a time and mix until smooth, then mix for an additional 2 minutes.
From browneyedbaker.com


MAKE A PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
2020-07-08 Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Step 3: Turn the mixer to low speed.
From blog.wilton.com


BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
2021-12-01 Gather the ingredients. In a large mixing bowl with an electric mixer on medium-high speed, beat the butter until smooth and creamy, about 2 to 3 minutes. With the mixer on the lowest speed, add the salt, sifted confectioners' sugar, vanilla, and 3 tablespoons of cream or milk; beat until blended.
From thespruceeats.com


BEST BAKERY BUTTERCREAM FROSTING - TASTE OF THE FRONTIER
2017-07-17 Combine butter & shortening in your mixer bowl & beat on high until creamy. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Stir in vanilla & then hot water. Increase speed to med-high & beat well – until light & fluffy.
From kleinworthco.com


CREAM CHEESE FROSTING RECIPE EASY RECIPES ALL YOU NEED IS …
Add cut-up cream cheese and cream again, scraping down sides till fluffy on high. Add vanilla extract and blend. Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
From stevehacks.com


THE ULTIMATE CREAM CHEESE BUTTERCREAM FROSTING | FLUSTER ...
2017-05-08 Instructions. Using the whip attachment on your electric mixer, whip together the cream cheese, butter and vanilla until light & fluffy. With the mixer on low, slowly add the sugar, scraping the sides occasionally. Once the sugar is combined, increase the mixer speed to medium/high and continue whipping for 1-2 minutes. 3.5.3226.
From flusterbuster.com


CREAM CHEESE BUTTERCREAM FROSTING - CREATE THE MOST ...
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
2018-02-26 Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.
From sugarspunrun.com


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING RECIPE ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Professional Cream Cheese Buttercream Frosting Recipe. See original recipe at: food.com. kept by aileeoops recipe by food.com. Categories: creamcheese; Frosting; print. Ingredients: …
From keeprecipes.com


CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A ...
2019-03-28 Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
From bakingamoment.com


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING RECIPE ...
Mar 13, 2015 - This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very s…
From pinterest.ca


THE BEST CREAM CHEESE ICING - THE KITCHEN MAGPIE
2020-08-31 Instructions. Beat the cream cheese until smooth and light textured. Add in the butter and beat until it's completely combined with the cream cheese. Add in the first TWO cups of icing sugar, then add in another ¼ cup at a time, TASTE TESTING until you have reached the perfect tang and sweetness for your tastes!
From thekitchenmagpie.com


PROFESSIONAL BAKERY BUTTERCREAM RECIPE - THERESCIPES.INFO
Combine butter & shortening in your mixer bowl & beat on high until creamy. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Stir in vanilla & then hot water. Increase speed to med-high & beat well - until light & fluffy. See more result ››.
From therecipes.info


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING ...
In a large bowl (or KA Mixer) cream together shortening and butter. Stop and scrape down, start again till cream y. Add cut-up cream cheese and cream …
From therecipes.info


CREAM CHEESE FROSTING | KING ARTHUR BAKING
Combine the butter, the cream cheese and the vanilla in a medium sized bowl, and beat them together until they are light and fluffy. Add the sugar gradually, beating well. Stir in the nuts and/or ginger. Add the milk a little at a time, until the frosting is a spreadable consistency. Blog.
From kingarthurbaking.com


CREAM CHEESE FROSTING RECIPE FROM CAKE BOSS BUDDY VALASTRO ...
2021-03-17 Preparation. Put the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment and paddle at medium speed until creamy, approximately 30 seconds. With the motor running, pour in the vanilla and paddle for 30 seconds. Add the sugar, a little at a time, and mix until smooth, approximately 1 minute after the last addition.
From rachaelrayshow.com


THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
2018-04-08 How to Make Buttercream Frosting. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to ...
From cookingclassy.com


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING RECIPE ...
Feb 25, 2020 - This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very s…
From pinterest.com


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING RECIPE ...
SCENT: Cream Cheese Frosting DESCRIPTION: A sweet blend of buttercream and cheesecake RECOMMENDED USAGE LEVELS (These are our personal recommendations for good scent retention in your products) Candles and all non-skin contact products: 10% Soap: 5% Body creams, oils, and lotions: 5% Body sprays and mists: 4.5% Lip products: DO NOT USE …
From pinterest.co.uk


MY FAVORITE SHELF-STABLE BUTTERCREAM FROSTING RECIPE ...
2021-08-22 Add the Loranne flavoring, water and salt and mix to combine. Add the powdered sugar, a few cups at a time and mix until all the powdered sugar has been combined. Remove the paddle attachment and switch to a whip attachment. Whip the frosting mixture on medium until it …
From betterbakerclub.com


WALMART CAKE ICING - THERESCIPES.INFO
Frosting & Icing - Walmart.com new www.walmart.com. Great Value Cookie Icing, White, 7 Ounces 47 Save with Pickup 1-day shipping $3.16 45.1 ¢/oz Great Value Cookie Icing, Blue, 7 Ounces 12 Save with Pickup 1-day shipping $3.16 $1.17/oz Great Value Edible Glitter Gel Icing, Metallic Classic Colors, 2.7 Ounces 1 Save with Pickup 1-day shipping $1.48 $2.21/oz Great …
From therecipes.info


DECORATOR'S CREAM CHEESE FROSTING {PERFECT FOR PIPING ...
2022-04-10 Instructions. Beat together butter and cream cheese until super smooth and creamy. Add salt, powdered sugar, vanilla and cream cheese emulsion if using. Mix until combined. Add a tablespoon of milk and continue to mix for at least 2 minutes. Adjust final consistency with more milk or powdered sugar.
From cookingwithcarlee.com


PROFESSIONAL BUTTERCREAM FROSTING RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Professional Buttercream Frosting Recipe are provided here for you to discover and enjoy ... Easy Royal Icing For Sugar Cookies Easy Lenten Recipes Dessert Recipes. Easy Dessert Dip Recipes Best Dessert Dip Recipes Dessert Dip Easy Pretzel Dessert Recipes With Strawberries Cardamom Dessert Recipes Desserts Coffee Biscotti …
From recipeshappy.com


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING RECIPE ...
Aug 24, 2018 - This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very s…
From pinterest.ca


PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING - MASTERCOOK
2021-12-04 Ingredients. 1 cup Salted Butter, Softened. 1/2 cups Shortening. 16 ounces, weight Cream Cheese (softened, Cut-up) 1- 1/2 Tablespoon Clear Vanilla Extract. 4 pounds Confectioners Sugar.
From mastercook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #desserts     #condiments-etc     #eggs-dairy     #easy     #no-cook     #dietary     #low-sodium     #low-in-something     #number-of-servings     #technique     #birthday     #from-scratch

Related Search