Sweet Sausage And Pepper Crostini Recipes

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SWEET PEPPER CROSTINI



Sweet Pepper Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 17m

Yield 6 servings

Number Of Ingredients 4

6 slices baguette (1/2-inch-thick)
2 tablespoons olive oil
1/2 to 3/4 cup roasted red bell pepper strips
1/3 to 1/2 cup grated smoked mozzarella or fontina

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on a baking sheet. Brush the oil over the bread slices. Bake until pale golden and crisp, about 15 minutes. Arrange the bell pepper strips atop the bread. Sprinkle with the cheese. Broil until the cheese melts, about 2 minutes.

Nutrition Facts : Calories 197 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 439 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams

MEXICAN SAUSAGE CROSTINI



Mexican Sausage Crostini image

APPETIZER WINNERLisa Huff, Wilton, ConnecticutLisa loves to combine flavors in her cooking while keeping it quick and easy.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 10

30 slices French bread baguette (1/2 inch thick)
1 pound bulk spicy pork sausage
6 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced
2/3 cup salsa
1/3 cup shredded Monterey Jack cheese
1/2 cup sour cream
Minced fresh cilantro

Steps:

  • Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes. , In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage., Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.

Nutrition Facts :

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

CROSTINI WITH RICOTTA AND SAUSAGE TOPPING:



Crostini With Ricotta and Sausage Topping: image

Make and share this Crostini With Ricotta and Sausage Topping: recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup fresh ricotta
2 tablespoons grated parmesan cheese
salt
fresh ground black pepper
2 links sweet Italian sausage
6 -8 slices crostini

Steps:

  • Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
  • Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
  • When the water evaporates, continue cooking sausages until they brown.
  • Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
  • Add the crumbled sausages to the ricotta mixture; blend well.
  • Spread the ricotta and sausage mixture on the crostini; serve immediately.

Nutrition Facts : Calories 120.2, Fat 8.2, SaturatedFat 4.6, Cholesterol 30.8, Sodium 219.5, Carbohydrate 1.9, Sugar 0.1, Protein 9.8

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