Pizza Salad Ii Recipes

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PIZZA SALAD



Pizza Salad image

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties-the wonderful zesty flavor really complements a barbecue! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Steps:

  • In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Nutrition Facts : Calories 362 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 489mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

PIZZA SALAD II



Pizza Salad II image

This pasta salad has all the standard ingredients of a deluxe pizza!

Provided by Allrecipes Member

Categories     Tomato Pasta Salad

Time 30m

Yield 12

Number Of Ingredients 15

1 (16 ounce) package small shell pasta
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tomato, chopped
5 green onions, chopped
1 (4.5 ounce) can sliced mushrooms, drained
2 ½ ounces sliced pepperoni sausage
1 (2.25 ounce) can sliced black olives, drained
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Italian-style salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
  • Before serving, add dressing and cheese; mix together well.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.2 g, Cholesterol 12.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 681.9 mg, Sugar 3.5 g

PIZZA SALAD



Pizza Salad image

Make and share this Pizza Salad recipe from Food.com.

Provided by Nancy Sneed

Categories     European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

1 (16 ounce) package shell macaroni
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large tomatoes, chopped
4 -6 green onions, sliced
1 (4 ounce) can sliced mushrooms
1 (2 1/4 ounce) can ripe olives, drained and sliced
2 1/2 ounces sliced pepperoni
2 cloves garlic, minced
1 teaspoon dried oregano (I used pizza seasoning)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) bottle Italian salad dressing
1 (4 ounce) cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Cook shells; drain and cool.
  • Add next 7 ingredients and toss.
  • Add garlic, oregano, salt and pepper; toss.
  • Refrigerate.
  • Just before serving, add dressing and chesses; toss.

Nutrition Facts : Calories 192.9, Fat 11.2, SaturatedFat 3.4, Cholesterol 15.1, Sodium 637.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.3, Protein 6.7

PIZZA SALAD I



Pizza Salad I image

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Provided by Patrick

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 15

1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon dried oregano
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
  • Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 9.4 g, Cholesterol 69.7 mg, Fat 40.5 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 12.5 g, Sodium 1691.8 mg, Sugar 4.7 g

PIZZA SALAD II



Pizza Salad II image

This pasta salad has all the standard ingredients of a deluxe pizza!

Provided by Allrecipes Member

Categories     Tomato Pasta Salad

Time 30m

Yield 12

Number Of Ingredients 15

1 (16 ounce) package small shell pasta
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tomato, chopped
5 green onions, chopped
1 (4.5 ounce) can sliced mushrooms, drained
2 ½ ounces sliced pepperoni sausage
1 (2.25 ounce) can sliced black olives, drained
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Italian-style salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
  • Before serving, add dressing and cheese; mix together well.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.2 g, Cholesterol 12.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 681.9 mg, Sugar 3.5 g

PEPPERONI PIZZA SALAD



Pepperoni Pizza Salad image

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 13

10 plum tomatoes, chopped
3 medium green pepper, cut into 1-inch pieces
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup salad croutons

Steps:

  • In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

SALAD DRESSING PIZZA



Salad Dressing Pizza image

Make and share this Salad Dressing Pizza recipe from Food.com.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 45m

Yield 1 pizza

Number Of Ingredients 7

1 Boboli pizza crust
1/2 cup creamy salad dressing (I used Kraft 3 Cheese)
2 cups mozzarella cheese (grated)
1 cup mushroom (thinly sliced)
1 cup artichoke heart (quartered)
1/2 cup black olives (sliced)
2 cloves garlic

Steps:

  • Spread salad dressing on pizza crust.
  • Sprinkle cheese on pizza.
  • Top with mushrooms, artichoke hearts, and olives (in that order).
  • Crush garlic in press and scatter over pizza.
  • Bake according to Boboli crust instructions.

PIZZA SALAD II



Pizza Salad II image

This pasta salad has all the standard ingredients of a deluxe pizza!

Provided by Allrecipes Member

Categories     Tomato Pasta Salad

Time 30m

Yield 12

Number Of Ingredients 15

1 (16 ounce) package small shell pasta
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tomato, chopped
5 green onions, chopped
1 (4.5 ounce) can sliced mushrooms, drained
2 ½ ounces sliced pepperoni sausage
1 (2.25 ounce) can sliced black olives, drained
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Italian-style salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
  • Before serving, add dressing and cheese; mix together well.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.2 g, Cholesterol 12.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 681.9 mg, Sugar 3.5 g

PIZZA SALAD II



Pizza Salad II image

This pasta salad has all the standard ingredients of a deluxe pizza!

Provided by Allrecipes Member

Categories     Tomato Pasta Salad

Time 30m

Yield 12

Number Of Ingredients 15

1 (16 ounce) package small shell pasta
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tomato, chopped
5 green onions, chopped
1 (4.5 ounce) can sliced mushrooms, drained
2 ½ ounces sliced pepperoni sausage
1 (2.25 ounce) can sliced black olives, drained
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Italian-style salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
  • Before serving, add dressing and cheese; mix together well.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.2 g, Cholesterol 12.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 681.9 mg, Sugar 3.5 g

PIZZA SALAD WITH TOMATO VINAIGRETTE



Pizza Salad with Tomato Vinaigrette image

Many of the ingredients in a deluxe pizza go into this no-hassle salad. Feel free to substitute pepperoni for the Canadian bacon. The dressing is great on other salads, too.-Wendy Nickel, Kiester, MN

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10-1/2 cups salad plus 3/4 cup leftover dressing.

Number Of Ingredients 18

VINAIGRETTE:
1 can (8 ounces) tomato sauce
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon sugar
1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
SALAD:
1 package (6 ounces) fresh baby spinach
1/2 pound Canadian bacon, cut into thin strips
1 cup shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
2 medium tomatoes, cut into wedges and seeded
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3 fresh basil leaves, thinly sliced
1 tablespoon minced chives

Steps:

  • In a small bowl, whisk the vinaigrette ingredients. Chill until serving., In a large salad bowl, combine the spinach, bacon, cheeses, tomatoes, pepper, olives, basil and chives. Just before serving, whisk dressing and drizzle 1 cup over salad; toss to coat. Save remaining dressing for another use.

Nutrition Facts : Calories 119 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 392mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

PIZZA PASTA SALAD



Pizza Pasta Salad image

This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 13

8 ounces uncooked spiral pasta
6 tablespoons vegetable oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
1 cup (4 ounces) cubed cheddar cheese
1 cup (4 ounces) cubed part-skim mozzarella cheese
1/2 cup sliced green onions
1/2 cup sliced pepperoni (about 1-1/2 ounces)

Steps:

  • Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.

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