Basil Liqueur Recipes

BASIL LIQUEUR

Basil Liqueur image

I used to teach herb classes at our farm and the local technical college. After attending, a friend gave me this recipe. Enjoy it as a refreshing after-dinner drink or as the base for a cocktail.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups vodka
1 cup loosely packed basil leaves, torn
1-1/2 cups sugar
3/4 cup water

Steps:

Place vodka and basil in a large glass or plastic container. Cover and let stand at room temperature for at least 6 weeks, stirring once a week., In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely., Strain vodka mixture, discarding basil. Return mixture to container; stir in sugar mixture. Pour into a glass bottle; seal tightly. Store in the refrigerator up to 3 months. Serve chilled.

Nutrition Facts :

GIN BASIL SMASH

Gin Basil Smash image

A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers' market, and you're mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything-tarragon, thyme, cilantro, or kefir lime leaves. Let this drink inspire you. We like to host a garden party with an assortment of fresh herbs and gins, and let friends muddle their way through an array of flavors.

Provided by Jöerg Meyer

Categories Cocktail Gin Basil Lemon Summer

Yield Makes 1 cocktail

Number Of Ingredients 9

Ingredients

For the simple syrup:
1 cup Demerara sugar
1 cup water
For the cocktail:
2 ounces gin (such as Beefeater)
1 ounce fresh lemon juice
2/3 ounce simple syrup
Small bunch basil leaves (about 10)
Basil sprig, for garnish

Steps:

Make the simple syrup:
Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
Make the cocktail:
Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.

COFFEE LIQUEUR I

Coffee Liqueur I image

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

Provided by Lori

Categories Drinks Recipes Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (2 ounce) jar instant espresso coffee powder
3 ½ cups white sugar
2 cups boiling water
1 pint vodka
1 whole vanilla bean

Steps:

Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
Close bottles tightly and keep in a cool dark place for one month.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 43.7 g

BASIL-GIN COCKTAIL

Basil-Gin Cocktail image

Refreshing, flavorful drink that is perfect for a summertime afternoon!

Provided by Ponytail Bob

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

5 leaves fresh basil, or more to taste
3 fluid ounces gin (such as Tanqueray®)
1 ½ fluid ounces pineapple juice
¾ fluid ounce lime juice
¾ fluid ounce simple syrup
½ cup ice as needed
¼ cup club soda, or as needed

Steps:

Muddle basil in gin in the bottom of a cocktail shaker. Add pineapple juice, lime juice, simple syrup, and ice. Cover and shake until the outside has frosted.
Strain into a highball glass over ice and top with club soda.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 22.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 9 mg, Sugar 5.1 g

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