Crepes With Meat Filling Vleespannekoekjes Dutch Recipes

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CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH RECIPE



Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe image

This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.

Provided by PanNan

Categories     Dutch

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup flour
1 cup milk
1 egg
1/2 teaspoon salt
1 onion, chopped fine
1 tablespoon butter (or broth for lower fat)
1 cup broth
pepper
nutmeg
1/2 lb left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces)
2 tablespoons flour
1 tablespoon finely chopped parsley

Steps:

  • Mix crepe ingredients.
  • Let stand for at least 30 minutes before cooking.
  • Pour about 2-3 tbsp batter in 8" non-stick pan with hot butter or oil (you don't want them too thin- they'll need to be strong enough to hold the filling).
  • Turn after the first side is just starting to brown.
  • When the second side is just starting to brown, remove from pan.
  • Set aside.
  • Repeat with remaining batter.
  • Sauté onion in butter (or broth).
  • Add 1/2 cup broth, seasonings and meat.
  • In a small bowl mix remaining broth and flour into a paste.
  • Add to meat mixture, stir and add parsley.
  • Place a few tablespoons of meat mixture on each crepe.
  • You can either place it so you can roll them up, or just fold in half, or fold again into a wedge shape.
  • Place on a heated plate and garnish with fresh parsley.

CREPES FILLED WITH GROUND MEAT



Crepes Filled With Ground Meat image

Make and share this Crepes Filled With Ground Meat recipe from Food.com.

Provided by Vanessa

Categories     Meat

Time 1h5m

Yield 8 filled crepes

Number Of Ingredients 15

10 ounces milk
5 eggs
5 ounces flour
4 teaspoons oil
salt
3 scallions
3 tablespoons oil
1 garlic clove
10 ounces vegetable broth
14 ounces ground beef
1 cup sour cream
3 teaspoons cayenne pepper
5 ounces feta cheese
1 teaspoon flour
salt

Steps:

  • Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
  • Filling: Wash and cut the scallions in slices and in a skillet, fry these in oil.
  • Mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
  • Cook for 5 minutes. Drain the meat with a strainer and reserve the juices.
  • Season the meat with half of the sour cream and 1 teaspoons of pepper. Crumble the feta cheese and add it to the meat.
  • Place 3 tablespoons of the meat in each crepe. Fold the edges and roll.
  • Place the crepes on a greased pan.
  • Sauce: With the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
  • Mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. Add salt to taste.
  • Pour this "sauce" over your crepe rolls and bake at 350ºF for 15-20 minutes.

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