I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this. 2/25/07 Edited: I made this tonight...
Author: Luby Luby Luby
My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.
Author: Carla Hall
Author: Food Network
Author: Alton Brown
Author: Food Network
Author: Rachael Ray : Food Network
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good. The only specialty tool you'll...
Author: Mark Bittman
Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this browned butter pecan pie that's baked to perfect golden brown hue.
Author: By Betty Crocker Kitchens
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Author: By Betty Crocker Kitchens
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc...
Author: Francis Lam
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays and its always a big hit.
Author: Kelly Gould
Author: Food Network
Author: Carole Chernick
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking-there's not even a hint of vegetable flavor...
Author: Ken Haedrich
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Author: Giada De Laurentiis
This seems to be the world's best recipe for lemon cake. I made it for an office party and everybody asked me for the recipe. It comes out moist and delicious! Source: Summer Desserts by Joni Schockett...
Author: Moshe
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's...
Author: Food Network
I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.
Author: mary winecoff
Author: Sunny Anderson
Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.
Author: By Corey Valley
Bake an irresistible combination of caramel, chocolate and nuts into a sweet cookie bar!
Author: By Betty Crocker Kitchens
Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!
Author: Betty Crocker Kitchens
Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Author: By Betty Crocker Kitchens
This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston...
Author: Member 610488
Author: Food Network
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because...
Author: Dessertcher
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not...
Author: MinatheBrat
Ready to bite into a tasty baking challenge? This recipe will hone your skills and reward you with a truly fabulous result. A nut-fudge filling is folded into a scratch cookie crust flavored with orange...
Author: Betty Crocker Kitchens
Author: Kelsey Nixon
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Author: DoubleAs Mom
Author: Giada De Laurentiis
Author: Alex Guarnaschelli
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze that leaves jaunty white stripes down its sides.
Author: Food Network Kitchen
Author: Food Network Kitchen
The imagination has no limitations, as we see from this recipe. It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. It's a fairy tale dessert to...
Author: Melissa Clark
Author: Food Network
Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.
Author: By Betty Crocker Kitchens
These are the cutest, tastiest miniature peach tarts. They are made up of layers of phyllo dough brushed with butter and cinnamon-sugar in between, cut into squares, then stuffed into muffin tins and filled...
Author: MarthaStewartWanabe
An apple pie loaded with the sweet flavors of brown sugar, spices and pecans.
Author: By Betty Crocker Kitchens
Author: Anton Nocito
Author: Food Network
This recipe is from "Cooks Illustrated" and, though time-consuming, sounds delicious. I am posting it for future use. Chill the assembled cake for at least 3 hours to make it easy to cut and serve. Note:...
Author: Maureen in MA
This recipe comes to us from Rose Levy Beranbaum, renowned baker and author.
Author: By Betty Crocker Kitchens