We are huge sweet potato fans- often make this in mini-loaf pans and wrap in pretty tissue for gifts. Found in a cookbook- an old newspaper clipping.
Author: alijen
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream...
Author: foodtvfan
Add this delicious champagne cake that's made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Author: By Betty Crocker Kitchens
Author: Food Network
The Runner-Up recipe for 2004 in the San Francisco Chronicle, adapted by Janet Fletcher from a recipe from pastry chef Sasha Crehan. Try to find Blenheim apricots as they are more fragrant. Peeled, fresh...
Author: evelynathens
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Author: Kittencalrecipezazz
A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.
Author: By Betty Crocker Kitchens
Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.
Author: TiaGem
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your...
Author: Bill Hodgkins
Author: Romney Steele
This is my favorite tart because it's made with whole lemons. I fell for it twice-first when Daniel Boulud made it, and then when I had it again in Paris at a patisserie and it reminded me just how much...
Author: Dorie Greenspan
This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.
Author: Amy in Hawaii
Author: Daphne Brogdon
Author: Anne Burrell
This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this...
Author: Annisette
Author: Food Network
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
If you can't decide whether you like chocolate or coffee more, this pie-shaped cheesecake is for you!
Author: Betty Crocker Kitchens
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Author: Food Network Kitchen
These biscotti have the same warm spices and crispy-crunchy texture that you love in a traditional gingerbread person, but require less time and effort than the classic cutout cookie! Each one gets an...
Author: Food Network Kitchen
Here is a lower-fat version of the traditional pie crust -- found in the magazine Cooking Light -- see if you like it!
Author: Ryan T
Author: Food Network
Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.
Author: Betty Crocker Kitchens
The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream.
Author: Betty Crocker Kitchens
Discover a wonderful, all-purpose recipe for sweet and spicy candied pecans. The nuts are great for candies and desserts and on salads or savory dishes.
Author: Elizabeth LaBau
Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using...
Author: Susan 2
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.
Author: By Betty Crocker Kitchens
A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).
Author: Chef amfox
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Author: Duff Goldman
Author: Food Network
This is a good pie to enjoy while watching the Kentucky Derby on television, wearing a fancy hat.
Author: Food Network Kitchen
Make and share this Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing recipe from Food.com.
Author: Juenessa
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
In my opinion, banana puddin' made from scratch is one of the best desserts ever. That homemade custard is so comforting and actually really easy to make. This recipe is inspired by the banana pudding...
Author: Kardea Brown
By making a quarter sheet-sized cake, you can serve up a gorgeous rectangular cake for any celebration but on a smaller scale.
Author: Molly Allen
Buttery almond and vanilla flavored cake with raspberry filling and frosting. Double delicious!
Author: Food Network
This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.
Author: SouthernBell2627
Author: Ree Drummond : Food Network
A canelé is a cork-shaped pastry from Bordeaux, which has a caramelised crust and soft middle. These impressive desserts are well worth the effort
Author: Dominique Ansel
Author: Anne Burrell
Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.
Author: Caryn