We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need...
Author: By Betty Crocker Kitchens
Author: Katie Workman
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and...
Author: Steph Loaiza
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Author: By Betty Crocker Kitchens
Make and share this Peanut Butter Frosting for Brownies recipe from Food.com.
Author: KarsynnsMom
Author: Lidia Bastianich
Author: Bev Heinecke
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Author: Jaclyn
Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.
Author: Colleen Graham
7-Up Pound Cake has a little something-something more than your average slice of pound cake.
No one will miss the sugar in this recipe for sugar-free pumpkin pie. Serve it at Thanksgiving or anytime you're craving the fall dessert.
Author: Carroll Pellegrinelli
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans-talk about fall forward!...
Author: Betty Crocker Kitchens
I watched Ina make this on t.v. today and it was beautiful. The episode was called Photo Finish. If you are having trouble pulling the pits out of the plums, try using a melon baller.
Author: cookiedog
This is my mom's specialty and she makes it for all holidays. It is a rich, dark, spicy cake that has been soaked in a syrup and is best served with a dollop of whipped cream.
Author: evelynathens
Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes. ...MORE+ LESS-
Author: Betty Crocker Kitchens
This fruity cobbler has a fluffy, golden brown almond topping, with a delicious apricot center - a perfect warm dessert to end a Thanksgiving meal.
Author: Betty Crocker Kitchens
This is how my mother (who hates cooking) always made roly poly, which is usually made with a suet pastry. I still remember it fondly - we had it with custard after Sunday lunch.
Author: laurachristie
Author: Lorri Lanning
Make an Easy Oreo Cookie Crust at home with just two ingredients! This crust is perfect for both pies and cheesecakes and can be used as a baked or no-bake crust!
Author: Lindsay
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These are a pinwheel type cookie that has a sugar-cinnamon-walnut mixture rolled with a sugar dough. The dough does need to be chilled before rolling,...
Author: the_cookie_lady
Enjoy this sweet and perky cousin to classic pineapple upside-down cake.
Author: By Betty Crocker Kitchens
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.
Author: Recipe Reader
No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.
Author: Food Network Kitchen
Sandwich homemade marshmallow fluff between two soft cookies for a classic treat.
Author: Food Network Kitchen
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Author: gojenni714
Serve your guests with this butterscotch-pecan fudge - a tasty dessert.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Sunny Anderson
Author: Ree Drummond : Food Network
We're always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie...
Author: Betty Crocker Kitchens
This Chocolate Zucchini Cake is bound to be a new favorite for chocolate lovers! Fabulously moist, decadently rich, and impossible to resist!
Author: Trish - Mom On Timeout
Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Made from scratch, NO box mix needed!
Author: Kathleen
It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.
Author: Betty Crocker Kitchens
Enjoy your carrots naturally sweet, baked in a cake frosted with rich cream cheese frosting.
Author: By Betty Crocker Kitchens
This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!
Author: Allie {Baking A Moment}
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
Author: Craig Claiborne
Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!
Author: By Betty Crocker Kitchens
The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is...
Author: Food Network Kitchen
Author: Food Network
Looking for the ultimate chocolate cake? Indulge in a multilayered chocolate cake with homemade ganache.
Author: Betty Crocker Kitchens
Author: Alton Brown
I am *not* a cake baking expert. What I wanted: (1) to bake a cake for --Tasty's-- birthday, (2) butterfly shaped and (3) something festive, kid-pleasing and easy. Family Fun website to the rescue! Happy...
Author: COOKGIRl
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream...
Author: foodtvfan