You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to...
Author: Kittencalrecipezazz
Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Author: By Annalise Sandberg
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made...
Author: Chef Hot Pans
This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.
Author: Diana Rattray
This sweet homemade pineapple pie is one of the easiest desserts you will ever make.
Author: Chocolate Covered Katie
If you have fresh peaches, they'll work great in this cake. Just make sure they're peeled. Frozen fruit won't work, because the water content is too high.
Author: Antonia Lofaso
Author: Mary McCartney
I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery...
Author: Redneck Epicurean
Author: Melissa Roberts
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Author: Gina Marie Miraglia Eriquez
Author: Kelly Senyei
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Author: Aarón Sánchez
Author: Moira Hodgson
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Tracey Chrenko
Here is a sticky, sweet end to a Chinese repast, and most of it can be prepared a few days ahead of time. Red-bean paste and candied fruits can be found in most Asian markets, or try the Asian-food aisle...
Author: Betty Fussell
Author: Food Network
Author: Food Network
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
Author: SharleneW
Birthday cakes think they can get away with good looks alone. At my house, I want birthday cakes to taste just as amazing as they look! Book credit: From Baking From My Home to Yours. © 2006 by Dorie...
Author: Dorie Greenspan
An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!
Author: By Betty Crocker Kitchens
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in...
Author: Kittencalrecipezazz
My son's favorite ice cream flavor lately is Rocky Road so I thought I'd make a brownie to echo those flavors of chocolate fudge, marshmallows and almonds. Making them one bite in a mini-muffin tin makes...
Author: Food Network
With a flaky, all-butter crust on the bottom and a crumbly streusel on top, this delicious pie keeps things interesting. As for the filling, no canned stuff here: you'll pit whole cherries for a cherry...
Author: Four and Twenty Blackbirds
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with...
Author: By Betty Crocker Kitchens
I love the texture of this cake. The major contributors are the use of cake flour (versus ap flour) and of course the ricotta cheese! Lemon is what gets me going but orange works well with this too. Try...
Author: carbsrfromhvn
Author: Food Network
The BEST authentic Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!
Author: Lauren Allen
Slather this strawberry butter on a slice of warm toast. Here's how to make a delicious, summery butter you can set out for brunch or dessert.
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Author: Obsessed_Chef
This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful...
Author: heather in Ont
These Deathy By Chocolate Crunch Bars bring everything into a chocolate brownie bar that you can imagine. You start with a base of Betty Crocker™ Fudge Brownie Mix and then layer in peanut butter candies...
Author: By Betty Crocker Kitchens
Author: Lori Longbotham
My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes...
Author: Muffin Goddess
Author: Ina Garten
Play up the tropical flavor of banana cream pie with this easy press-in crust that uses coconut instead of graham crackers. Bonus: It's gluten-free.
Author: Food Network Kitchen
Standard crispy rice treats get a colorful makeover with the addition of dried fruit and fruit-flavored cereal.
Author: Food Network Kitchen
Looking for Italian-style dessert? Then check out this delicious cream cake that's garnished with pecans - a perfect treat to your guest.
Author: By Betty Crocker Kitchens
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Author: Christie
Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.
Author: Betty Crocker Kitchens
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Author: By Betty Crocker Kitchens