Author: Food Network Kitchen
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea...
Author: Melissa Clark
Author: Kardea Brown
Author: Food Network
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.
Author: By Betty Crocker Kitchens
This recipe is from Jan Karon's series about Mitford and Father Tim. One of his parishoners is famous for her orange marmalade cake and I found the recipe on the Better Homes and Garden Web Site. Good...
Author: mandabears
Author: Food Network
Author: Ree Drummond : Food Network
If you love snickerdoodle cookies then you will love this moist delicious cake. The cinnamon gives this cake a wonderful flavor. This is now our most favorite cake in the house. The smell while it's baking...
Author: raaschs63
Make and share this Grandma's Molasses Cake recipe from Food.com.
Author: Shirl J 831
Author: Food Network
Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.
Author: GrandmaIsCooking
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Author: UnknownChef86
Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
Author: Lynn Livanos Athan
Author: Giada De Laurentiis
Though these are reminiscent of the traditional Greek or Italian cookies of the same name, the recipes originates in the US south and traces its roots to Africa. Nutty toasted sesame seeds are included...
Author: justcallmetoni
Author: Food Network Kitchen
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Author: Nova Scotia Cook
Author: Florence Fabricant
Author: Giada De Laurentiis
Make and share this Southern Living's Lemon Coconut Cake recipe from Food.com.
Author: Vicki in CT
Author: Ree Drummond Bio & Top Recipes
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Author: Lillian Chou
Author: Sunny Anderson
My mom is a very health-conscious cook, sometimes to a fault. (Sorry, Mom.) This cheesecake happens to be one of her healthy dishes that's also a standout in the taste department. I'll bet no one you serve...
Author: Katie Lee Biegel
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Author: By Betty Crocker Kitchens
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year...
Author: Marg CaymanDesigns
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put...
Author: Torricus
Author: Ann Hodgman
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served...
Author: Angela Allison
I went big on this ice cream pie and layered some of my favorite flavors, like coffee, chocolate and caramel. What's not to love?!
Author: Ree Drummond : Food Network
This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I will...
Author: ChipotleChick
This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"
Author: Melanie Murray
This divine dessert is a great way to use up leftover French bread.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Nadine Mesch from Mt. Healthy, OH
Author: Betty Crocker Kitchens
Author: Food Network
I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes...
Author: Louise in Montreal
Make and share this Lemon Angel Food Dessert recipe from Food.com.
Author: Darlene10
Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert.
Author: By Betty Crocker Kitchens
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good with them also.
Author: sherri H
An incredibly delicious treat that comes together in a flash!
Author: Holly Nilsson
Author: Nancy Fuller