Easy Oreo Cookie Crust Recipes

EASY OREO COOKIE CRUST RECIPE

Easy Oreo Cookie Crust Recipe image

Make an Easy Oreo Cookie Crust at home with just two ingredients! This crust is perfect for both pies and cheesecakes and can be used as a baked or no-bake crust!

Provided by Lindsay

Categories Dessert

Time 20m

Number Of Ingredients 4

Ingredients

24 Oreos (2 cups \| 268g Oreo crumbs)
4 tbsp (56g) butter, melted (salted or unsalted is fine)
35 Oreos (3 cups \|403g Oreo crumbs)
5 tbsp (70g) butter, melted (salted or unsalted is fine)

Steps:

Add the Oreos to a food processor or blender and grind into fine crumbs. You do not need to remove the filling from the Oreos.
2. Add the Oreo crumbs to a bowl and combined with the melted butter.
3. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) and press into an even layer on the bottom and up the sides.
4. For a no bake crust (pie or cheesecake), you can refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes.

Nutrition Facts : ServingSize - Full crust, Calories 381 calories, Sugar 15.2 g, Sodium 585.7 mg, Fat 29.7 g, SaturatedFat 4.1 g, Carbohydrate 27.7 g, Fiber 0 g, Protein 1.9 g, Cholesterol 0 mg

OREO® PIE

Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories Desserts Pies No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
Refrigerate pudding mixture until semi-set, about 10 minutes.
Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

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