If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...
Author: Donna Hay
These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming....
Author: angel_nurse82
Author: Giada De Laurentiis
Enjoy these nutty cookies for a dessert treat.
Author: Betty Crocker Kitchens
This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.
Author: Chrissyo
Author: Food Network
From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!
Author: Recipe Junkie
Author: Patrick and Gina Neely : Food Network
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very...
Author: BlondieItaliana
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Food Network
Author: Food Network
Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will...
Author: Marg CaymanDesigns
Author: Anne Thornton, Host of Dessert First
This edible wreath is almost too pretty to eat (but seriously, you should dive in -- it's delicious.) Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce.
Author: Food Network Kitchen
Make and share this Cutout Cookie Decorator Icing recipe from Food.com.
Author: Suze K
Make and share this Gluten Free Fairy Cakes recipe from Food.com.
Author: Perfect Pixie
Bright and lemony, this cookie bar topped with sweet raspberries will go fast at your next potluck.
Author: By Betty Crocker Kitchens
Author: Beth Harrison
Author: Alton Brown
Author: Food Network Kitchen
Delicious, soft, melt-in-your-mouth cookies. This is actually a vintage WWII Brer Rabbit "Molasses Sugar Cookie" recipe from when sugar was rationed. As odd as it seems, DO use butter-flavored SHORTENING...
Author: laurenpie
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Author: BrendaM
Author: Food Network
Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.
Author: By Betty Crocker Kitchens
Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. (For the over-21 crowd, add a shot of coconut rum.)
Author: By Sarah Caron
This is a variation on the almond biscotti recipe I posted. I prefer the almond biscotti but most of my friends prefer this recipe. I have tried hazelnuts, almonds, and semi-sweet chocolate chips in place...
Author: Canadian_in_the_Bay
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.
Author: Giada De Laurentiis
Author: Food Network
This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no butter,...
Author: nobmx
This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the...
Author: Sam Merritt
We're sweet on this homemade Easter candy recipe. All it takes are a few pantry staples and a bit of patience.
Author: By Tieghan Gerard
Author: Michael Symon : Food Network
This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!
Author: Stewie
Favorite flavors marry in a melt-in-your-mouth, easy homemade candy. Sweet!
Author: By Betty Crocker Kitchens
Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches....
Author: Kozmic Blues
Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!
Author: Tornado Ali
Author: Ruth Cousineau
Author: Food Network
This is a style of cake that is claimed by many cultures, each with a different name depending on heritage or the state you are standing in. A few popular iterations are Dobos Torte (Hungarian), Doberge...
Author: Food Network
Author: Giada De Laurentiis
My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation...
Author: PDXpilot
This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream...
Author: Aurora
Author: Food Network
Author: Alton Brown
Author: Ellie Krieger
Talk about rich and shocking. This beautiful cake is a winner with all chocoholics! Great for a dessert party, birthday party, or finale of an elegant meal.
Author: Cooking to Perfecti