Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Author: Reeta H.
An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!
Author: Michelle
These parfaits are as irresistible as they are stunning.
Author: USA WEEKEND columnist Pam Anderson
This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for...
Author: Flixer
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said,...
Author: Taste of Home
I make this in a punchbowl. Garnish with strawberries.
Author: Cindy Henderson Foster
Blueberries abound in Mary Damm's sugar-topped shortcake. The East Peoria, Illinois cook enjoys it as dessert, but it's also great for breakfast.
Author: Taste of Home
Here's what you need: apple, eggs, sugar, milk, butter, all-purpose flour, sliced almond, sugar, butter, heavy cream
Author: Rie McClenny
A quick way to get that chocolate chip cookie fix in a matter of minutes.
Author: Alvin Zhou
This is a good recipe to use when you have fresh apples in autumn.
Author: CONFITUR
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate-sinful and delicious! -Darlene Brenden, Salem, Oregon
Author: Taste of Home
A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.
Author: GERAL1012
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Author: dan4th1
My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate...
Author: JenniferLynch
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It's actually surprisingly easy and quick to make. -Anneliese Deising, Plymouth,...
Author: Taste of Home
This rich pound cake features the classic combination of chocolate and peanut butter. Buttermilk in the batter lends to its moist texture.-Kelly McDonald, Edinburg, Texas
Author: Taste of Home
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
Author: Taste of Home
Coffee lovers will really enjoy these tender bites with the two hits of coffee flavor...in the cookie and the glaze.-Heather Rotunda, Saint Cloud, Minnesota
Author: Taste of Home
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Author: TUGGLY
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
These cookies are a real attention-getter because of their spicy flavor. They are the perfect snack for a cool fall day.
Author: Taste of Home
Craving brownies but want something a little bit different? Indulge in a fall-flavored version topped with a cream cheese frosting. -Iola Egle, Bella Vista, Arkansas
Author: Taste of Home
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries for the rest of the apples and didn't tell...
Author: Taste of Home
"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer...
Author: Taste of Home
This cake takes a while to prepare, but it is well worth it! I pour cake batter into a sheet pan but it's also great done as a 2-layer cake.
Author: Patti Terry-Hood
Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.
Author: Sheryl
A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine's Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, "These...
Author: Taste of Home
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I...
Author: Anonymous
Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. -Dawn Shackelford, Fort Worth, Texas
Author: Taste of Home
Here's what you need: natural peanut butter, coconut oil, vanilla extract, unsweetened shredded coconut flake
Author: Tiffany Lo
I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has decadent layers of peanut butter and a thick swirl of preserves-it truly feels as...
Author: Taste of Home
Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies.
Author: S. Millar
These are our traditional Christmas cookies. The shortening keeps the cookies soft; all butter will result in a harder cookie.
Author: Anisa
This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.
Author: Matthew Cioffi
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
Author: BRANDY JANE
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Author: Dawn
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa...
Author: Taste of Home
Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine. Bert, my husband, and I farm on the largest of the Thousand Islands. Often...
Author: Taste of Home
This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not miss those canned versions of cranberry jelly when you have this tasty pudding.-Florence Ladwig, Monroe,...
Author: Taste of Home
I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.-Marlene Wiczek, Little Falls, Minnesota
Author: Taste of Home
My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. -Reba Legrand, Jericho, Vermont
Author: Taste of Home
Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! -Elizabeth Ding, El Cerrito, California
Author: Taste of Home
I am a huge fan of the chocolate-peanut butter combination. I'm also a fan of easy recipes, including dump cakes. On occasion, I've omitted the peanut butter chips and used 1 1/2 cups semisweet chocolate...
Author: Taste of Home
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip...
Author: Taste of Home
Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a...
Author: Taste of Home