Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts, if desired.
Author: HOKU3
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Author: Christina Pierson
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. -Sandy Kimble, Salinas, California
Author: Taste of Home
I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.
Author: WIFE228
Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful surprise. -Marcy Cella, L'Anse, Michigan
Author: Taste of Home
Dark, rich, moist and decadent chocolate cake.
Author: JadeIntheKitchen
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Author: leslie
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons...
Author: Amanda123
Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!
Author: alison12
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable...
Author: TIGGER68
Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving! -Rebecca Baird, Salt Lake City, Utah
Author: Taste of Home
We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. -Joy Zacharia, Clearwater, Florida
Author: Taste of Home
MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle...
Author: Taste of Home
I don't bake many sweet items, but I like to put together this cheesecake for parties. The colorful fruit topping is refreshing, and the coconut gives each slice a delicious tropical taste. It looks pretty...
Author: Taste of Home
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. -Bonnie Evans,...
Author: Taste of Home
Healthier take on pound cake; indulge with no regrets!
Author: cookieworshipper
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
Author: WebsByMegan
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor....
Author: LibrarianLaura
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Author: KGeorge
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Author: Taste of Home
Perfect chocolate gingerbread cookie recipe for the holidays as a treat for both adults and children. To store, layer within wax paper in an airtight container.
Author: SusieQ88
My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now...
Author: Taste of Home
Marble cake has withstood the test of time--is it still one of the most popular birthday cakes in Germany both for children and adults. The combination of vanilla and chocolate is hard to resist. It is...
Author: vewohl
This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.
Author: TI2GR
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina
Author: Taste of Home
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
Author: Taste of Home
This is a white chocolate cake with a white chocolate icing. I got this recipe from my mother and it's a beautiful, smooth cake, good for any occasion.
Author: heather hesson
This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great...
Author: Sandy
Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.
Author: SCENT4U
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season....
Author: Taste of Home
Brownies topped with chocolate mousse and whipped cream. The height of decadence! Garnish with chocolate covered espresso beans if available.
Author: Rosina
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Author: Brenda Benzar Butler
I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. -Louise Gangwish, Shelton, Nebraska
Author: Taste of Home
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch....
Author: Taste of Home
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Author: Taste of Home
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Author: Taste of Home
Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table. -Sharon Forney, Hinckley, Ohio
Author: Taste of Home
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and...
Author: Taste of Home
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Author: JANET33
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. -Florence Palermo, Melrose Park,...
Author: Taste of Home
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
Author: CookinginFL
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. -JoAnn Belack, Bradenton, Florida
Author: Taste of Home
If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. -Phyllis Edwards, Fort Valley, Georgia
Author: Taste of Home
I love to enter my recipes at potato contests in our area. This moist, coffee-flavored cake calls for only one potato, but it still won first place! -Carolyn Kelley, Caribou, Maine
Author: Taste of Home
A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb-so I guess it's well named! -Cheryl...
Author: Taste of Home
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Author: JennyJen2009
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Author: Autumneyes