Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Author: NancyLou
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate...
Author: Taste of Home
I've searched the list of Red Velvet cakes. This is similar, but slightly different. This cake is a blue-ribbon winner and a favorite of my family.
Author: SNEAKIEME
This is a wonderful cake for the holidays. It fills the house with a heavenly aroma when it's baking.
Author: Taste of Home
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take...
Author: Sally Forsythe
This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.
Author: mistressmary
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Author: Hector Gomez
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Author: Taste of Home
Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.
Author: Taste of Home
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Author: SAUNDRA
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Author: Joanne Choquette
These come out very well, and are great with strawberries on top. Pretty too.
Author: Gail
This rich and creamy bread pudding is a truly decadent and comforting dessert.
Author: jowolf2
"My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once,...
Author: Taste of Home
This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note,...
Author: Ruth
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and store in the freezer, or use this recipe to finish...
Author: BabkaGal
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
Author: Leta Harris
I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon...
Author: Taste of Home
The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation,...
Author: Taste of Home
What did I do when I couldn't decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. -Niki Plourde,...
Author: Taste of Home
Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table. The cranberry glaze is a really beautiful color, and the sugared cranberries are...
Author: LauraF
These traditional butter cookies require only three ingredients. They're so yummy, you won't be able to stop at just one! -Peggy Goodrich, Enid, Oklahoma
Author: Taste of Home
This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela...
Author: Taste of Home
These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.-Kay Frances Ronnenkamp,...
Author: Taste of Home
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Author: Cindy
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake,...
Author: Taste of Home
We make these every year for Christmas and are always a sure-to-please treat.
Author: Elisa
This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and...
Author: Taste of Home
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.
Author: Taste of Home
"A golden baked meringue makes the crowning touch to this mouthwatering dessert."-Verona Koehlmoos, Pilger, Nebraska
Author: Taste of Home
This is a soft cookie my grandmother used to make, very good.
Author: Barbara Hamilton
Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
Author: Esther Kenagy
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla...
Author: Inez Quinn
This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can...
Author: xvc
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a...
Author: Taste of Home
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa
Author: Taste of Home
Decadent ooey-gooey cake that everyone loves! If food is obscene, this is it! My son simply said, This is too good to be called cake. I hope you'll agree!
Author: DRFISH
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. -Becky Ruff, Monona,...
Author: Taste of Home
Super moist coconut cake that takes 5 days to complete, but so worth the wait.
Author: Steve Gordon
For a tasty treat during the fall, try this special dessert. The vanilla pudding makes is extra creamy.-Karen Grimes, Stephens City, Virginia
Author: Taste of Home
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Author: Jennifer
I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. -Lisa Varner, El Paso, Texas
Author: Taste of Home
I used a no-fail sugar cookie recipe to make these wonderful heart-shaped cookies filled with strawberry jam. I know you will enjoy this recipe.
Author: Mari
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Author: CATSEO
If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted.
Author: 2WANNA