Cookies N Cream 3 Ingredient Fudge Recipe By Tasty

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COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY



Cookies 'n' Cream 3-ingredient Fudge Recipe by Tasty image

Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz white chocolate
14 oz sweetened condensed milk
12 sandwich cookies, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

COOKIES 'N' CREAM FUDGE



Cookies 'n' Cream Fudge image

I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

16 Oreo cookies, broken into chunks, divided
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2-2/3 cups white baking chips
1 teaspoon vanilla extract
Crushed peppermint candies, optional

Steps:

  • Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

COOKIES 'N' CREME FUDGE



Cookies 'n' Creme Fudge image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 40

Number Of Ingredients 4

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  • Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g

COOKIES N' CREAM FUDGE RECIPE



Cookies n' Cream Fudge Recipe image

My kids love Oreo cookies! In hopes of earning a few brownie points, I put their favorite cookies in fudge and they were thrilled! This fudge is easy, delicious and great to share with friends.

Provided by Six Sisters

Categories     Dessert

Yield 48

Number Of Ingredients 8

3 cups sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1/2 cup finely crushed Oreo cookies
1 teaspoon vanilla extract
1 cup crumbled Oreo cookies

Steps:

  • Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
  • Bring to a full rolling boil, stirring constantly.
  • Boil, stirring constantly, for 3 minutes. Remove from heat.
  • Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
  • Pour into prepared pan and sprinkle crumbled cookies on top.
  • Gently press crumbled cookies into the fudge.
  • Refrigerate for 1 hour, or until firm. Cut into small squares and serve.

EASY COOKIES AND CREAM FUDGE



Easy Cookies and Cream Fudge image

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     Candy

Time 1h20m

Yield 36 pieces

Number Of Ingredients 5

16 Oreo cookies, broken up
14 ounces sweetened condensed milk
2 tablespoons butter
2 2/3 cups white chocolate chips
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
  • Place half of the broken cookies in pan.
  • In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
  • Remove from the heat; stir in vanilla.
  • Pour over cookies in pan.
  • Sprinkle with remaining cookies.
  • Cover and refrigerate for at least 1 hour.
  • Cut into small squares.

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