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Bavarian Sausage Hot Pot

Author: Jean Anderson

Cornish Hens Stuffed with Rice

These moist golden hens are a tradition at our house on Christmas Eve. We think the spiced rice stuffing with cinnamon, sweet raisins and honey goes so well with the birds and makes the meal a special...

Author: Taste of Home

Venison Parmigiana

"While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair," writes Phil Zipp from Tomahawk, Wisconsin. "Our idea turned out to be a big hit with our...

Author: Taste of Home

Citrus Tuna Steaks

"This grilled fish is a summertime favorite my family requests often," says Shannon Edwards from Arlington, Texas. "I adapted it from a traditional Jamaican jerk recipe."

Author: Taste of Home

Comforting Chicken Noodle Soup

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple...

Author: Taste of Home

Parmesan Chicken Cutlets

Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.

Author: Bon Appétit Test Kitchen

Beer battered fish burgers

Make some big, bold fish burgers for a Friday night treat. They're served with quick pickled onions and tartar sauce for a satisfying dinner for two

Author: Barney Desmazery

Spinach and Ricotta Stuffed Shells

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner.

Author: Laura Bolton - Fork Knife Swoon

Cheesy Maple Bacon Chicken

Cheesy Maple Bacon Chicken is a baked chicken dinner that's full of sweet, salty, spicy flavor.

Author: Christin Mahrlig

Farmhouse Chicken and Noodles

A simple farmhouse classic, these old-fashioned Chicken and Noodles are total comfort food!

Author: Blair Lonergan

Chicken Caesar Salad with Crispy Kale

Brussels sprouts and spinach leaves bulk up the nutrition in this Caesar salad, with crispy baked kale adding a nice bit of crunch.

Author: Donna Hay

Juicy Stove Top Chicken Thighs

Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top.

Author: Katerina | Diethood

Easy Crockpot French Dip Sandwiches Recipe

Crockpot French Dip Sandwiches are an easy dinner idea that you'll fall in love with. Tender beef atop a toasted sandwich roll with an incredibly delicious dipping sauce makes this slow cooker recipe a...

Author: Erin Henry

Homemade Spinach Pasta Dough

Homemade spinach pasta dough can be turned into almost any type of pasta. The spinach contributes a bright green color and plenty of nutrients.

Author: Jessica Harlan

Potato and Leek Gratin

Gratin is the ultimate comfort food-and this twist on the classic is an easy weeknight meal. Leeks add subtle flavor to this classic.

Author: Molly Watson

Maple Chicken Drummies

Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!

Author: By Betty Crocker Kitchens

Risi e Bisi

Author: Rosita Missoni

Crunch Top Ham and Potato Casserole

-Nancy Schmidt, Delhi, California

Author: Taste of Home

Budget Baked Chuck Steak Dinner in Foil

This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.

Author: Diana Rattray

Blistered Green Beans with Garlic and Miso

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

Author: Mary Gonzalez

Pumpkin Bisque with Smoked Gouda

I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.-Kerry Dingwall, Ponte Vedra, Florida

Author: Taste of Home

Buttermilk Pecan Chicken

"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating...

Author: Taste of Home

Sweet and Sour Pork With Pineapple

This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.

Author: Liv Wan

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Scalloped Shrimp and Potatoes

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn't be easier to fix. -Taste of Home Test Kitchen

Author: Taste of Home

Garden Primavera

I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house....

Author: Taste of Home

Lemon Herb Chicken

This recipe proves that some simple seasonings can really enhance the naturally terrific taste of chicken. I depend on this recipe often in summer.-Janice Smith, Cynthiana, Kentucky

Author: Taste of Home

Air Fryer Black Bean Chimichangas

These chimichangas get a little love from the air fryer, so they're much healthier than their deep-fried counterparts. Black beans provide protein, and the recipe is a smart way to use up leftover rice....

Author: Taste of Home

Sweet Corn Fritters

Learn how to make delicious sweet corn fritters with this easy recipe. The deep-fried treats are great for summer as a snack or barbecue side.

Author: John Mitzewich

Classic bacon and cheeseburger

Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your 4th of July party.

Author: Alida Ryder

Baked Mac & Cheese

"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT

Author: Taste of Home

Tomato Ground Beef Mix

"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep...

Author: Taste of Home

Char Siu Pork Lettuce Cups

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun, on a lettuce cup or over rice. We make it often so we have leftovers to add to fried rice, ramen...

Author: Taste of Home

Shrimp Boil Stuffed Potatoes Recipe by Tasty

Here's what you need: medium russet potatoes, olive oil, kosher salt, sour cream, Tasty™ Jazzy Seasoning Mix, shrimps, unsalted butter, red onion, celery stalk, frozen corn, grated cheddar cheese

Author: Gwenaelle Le Cochennec

Seasoned Crab Cakes

At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. -Betsy Hedeman, Timonium,...

Author: Taste of Home

Shrimp Boil With Spicy Horseradish Sauce

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...

Author: Andrea Albin

Salsa Spaghetti

Everyone who tries this recipe is pleasantly surprised by the combination of flavors.

Author: Taste of Home

Easy Chicken and Broccoli Casserole Recipe

This easy chicken and broccoli casserole is quick to fix and bake, and it is delicious with hot boiled rice or buttered noodles.

Author: Diana Rattray

Herbed Beef Vegetable Casserole

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Author: Taste of Home

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Chicken Soup with Caramelized Ginger

A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.

Author: Andy Baraghani

Hearty Corn Chowder With Sausage and Potatoes

This corn chowder made with Italian sausage, creamed corn, potatoes, onions, and milk is perfect for a cold-weather lunch or dinner starter.

Author: Diana Rattray