Author: Denise Barr
Getting my kids to eat cabbage is a challenge, so I dress it up with this recipe. The kids like the franks and the creamy, mild mustard sauce. It's an easy, fun meal for the whole family.-Precious Owens,...
Author: Taste of Home
Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. "It's easy to make yet...
Author: Taste of Home
When I first started making this casserole, I wrapped up the tortillas like enchiladas, but this way is much easier and just as good. I've also make it with ground turkey instead of beef.-Janice Wedemeyer,...
Author: Taste of Home
This venison steak recipe is cooked in the slow cooker with condensed soup and vegetables. It includes sauteed onions and bell peppers.
Author: Diana Rattray
Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll fix two and serve one with a salad to make a complete meal," writes Georgia Hennings...
Author: Taste of Home
Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce
Author: Sara Buenfeld
This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not...
Author: Taste of Home
TIP: Spreadable cheese makes a tasty sauce for grilled fish. It comes in several flavors and can be found in the specialty cheese section of your grocery store. Grilled Salmon with Cheese Sauce, developed...
Author: Taste of Home
Here's what you need: ground turkey, onion, garlic, olive oil, sherry wine vinegar, water, garlic herb and olive oil diced tomatoes, kidney bean, black beans, chili powder, ground cumin, paprika, oregano,...
Author: Karran Spencer
For an extra indulgent family casserole, try this hot, spicy beef casserole by Mary Berry. Dijon mustard, curry paste and chunks of steak made it wonderfully warming. Visit goodtoknow recipes ...
Author: Mary Berry
This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty...
Author: Taste of Home
The marinade for this recipe is also excellent for steak or chicken on the grill. Everyone enjoys this full-flavored, hearty main dish.-James Harris, Columbus, Georgia
Author: Taste of Home
This is my daughter's favorite meal and she always requests it for her birthday dinner. I give credit to my mother for teaching me to become skilled in the kitchen.
Author: Taste of Home
This traditional dish has been a stand-by in my kitchen since the 1960's. My daughter and son have even added it to their own recipe collections. You can also sprinkle this casserole with shredded Parmesan...
Author: Taste of Home
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
Author: Karina
If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your favorite home-style meatloaf. It will have enormous appeal with believers and nonbelievers...
Author: Taste of Home
My family just loves this chicken stuffed with delicious sage dressing. They always ask for seconds.-Bobbie Talbott, Veneta, Oregon
Author: Taste of Home
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
This tasty dish combines some of my favorite things: the toppings for supreme nachos, tender chicken and the warm comfort of a baked potato. -Ellen Finger, Lancaster, Pennsylvania
Author: Taste of Home
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington,...
Author: Taste of Home
Enjoy our vegan curry and achieve all five of your 5-a-day. Choose a yogurt fermented with dairy-free cultures and fortified with calcium and vitamins
Author: Sara Buenfeld
Here's an easy way to dress up chicken. Lenita Schafer, Princeton, Massachusetts, guarantees you won't miss the fat and calories when you taste this tender poultry with berry sauce.
Author: Taste of Home
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.
Author: Donna Hay
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Author: Lillian Chou
Sweet and tangy honey mustard grilled chicken is perfect for your next BBQ!
Author: Melissa Stadler, Modern Honey
You only need 10 minutes of prep and one dish for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole. You don't even have to boil the pasta!
Author: Blair Lonergan
This fork-tender roast is a tempting mixture of sweet and tang, especially good when served over rice. Any leftovers, should you be so lucky, make wonderful sandwiches.&mdashHeather Campbell, Lawrence,...
Author: Taste of Home
Here's what you need: bone-in, skin-on chicken thighs, herb sea salt, olive oil
Author: Greg Perez
Author: Kate Fogarty
"My clients and husband love this recipe, and I hope your readers do, too" says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
Author: Taste of Home
Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's tastes.
Author: Taste of Home
Scallops and asparagus are a terrific taste combo, and the white wine butter sauce in this simple and elegant recipe really brings them together.
Author: John Mitzewich
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Author: Bon Appétit Test Kitchen
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Author: Taste of Home
"The whole family will love these ribs!" The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri
Author: Taste of Home
Southern fried chicken is a tradition here. I created this recipe as a substitute, and my husband thinks it's wonderful.
Author: Taste of Home
Author: Andrea Albin
This double crust chicken pot pie is perfect when you're looking for comfort food and don't have all the time and energy in the world to whip it up! Make sure you check out the step-by-step photos at the...
Author: Sally
In this recipe for pork belly, the meat sits in a dry rub overnight and then is braised in a flavorful liquid, making for a succulent piece of meat.
Author: Barbara Rolek
Baltimore Pit beef is a hot roast beef sandwich consisting of beef top round or bottom round that has been cooked quickly over hot charcoals.
Author: John Mooney
Here's a take on a favorite you'll make over and over again. This dish tastes like it's cooked all day, but it's ready to eat in 40 minutes. The pasta cooks right in the skillet, and the 20-minute simmer...
Author: Taste of Home
Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says....
Author: Taste of Home
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Author: Donna Hay