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Baked Beef Stew

When I was growing up in Ohio, my mother often made this stew for Sunday dinner. She'd put it in the oven before we left for church, and I remember how pleasant it was to come home to such a wonderful...

Author: Taste of Home

Harvesttime Chicken with Couscous

Even on busy days, I can start this chicken in a slow cooker and still get to work on time. When I come home, spinach salad and crescent rolls round out the menu. -Heidi Rudolph, Oregon, Illinois

Author: Taste of Home

Makeover Greek Chicken Penne

You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.-Susan Stetzel Gainesville, New York

Author: Taste of Home

Sausage and Ricotta Baked Cannelloni

We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.

Author: Chris Morocco

Artichoke Chicken Lasagna

Chicken, artichokes and a cream sauce make this lasagna more special than the usual tomato and beef variety. Everyone will love it! -Donna Boellner, Annapolis, Maryland

Author: Taste of Home

Slow Cooker Beef Tostadas

I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can't get enough of Mexican flavors. Pile on your best toppings. -Teresa DeVono, Red Lion, Pennsylvania

Author: Taste of Home

Best Ever (Easy) Baked Meatballs

Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!

Author: Jenn

Contest Winning Sunday Fried Chicken

The spicy coating for this chicken is one I've put together over the years. My recipe really got a workout when our four children (now married)were young and our family competed out on the rodeo circuit....

Author: Taste of Home

Bourbon and Brown Sugar Glazed Turkey

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible,...

Author: Ann Redding

Ham with Maple Gravy

Watch out when you make this dish, because the delicious aroma that comes from this ham gravy will be sure to create some big appetites. -Sue Ward, Thunder Bay, Ontario

Author: Taste of Home

Mahi Mahi & Veggie Skillet

Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without the hassle and fuss. -Solomon Wang, Arlington, Texas

Author: Taste of Home

Peppercorn Beef Top Loin Roast

A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!-Taste of Home Test Kitchen

Author: Taste of Home

Garlic Chicken Kabobs

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. "This is a lighter version of a dish my Lebanese mother-in-law taught me to make,"...

Author: Taste of Home

Crunchy Tuna Salad with Tomatoes

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Author: Taste of Home

Swordfish with Fennel and Tomatoes

Step aside, marinara. There's a new sauce in town, and it's blissfully fresh with fennel and basil. TV-inspired and husband-adored, it would be a crime not to share this one. -Laurel Dalzell, Manteca,...

Author: Taste of Home

Penny Casserole

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Author: Taste of Home

Frikadeller (Danish Meatballs)

Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest. Plus, they're super easy to make!

Author: Erica Walker

Slow Cooker Chicken Cacciatore

Healthy Slow Cooker Chicken Cacciatore. Authentic Italian chicken cacciatore, made easy in the crock pot! Boneless chicken breasts or thighs simmered in a richly flavored tomato sauce. Serve with pasta...

Author: Erin Clarke / Well Plated

Burst Cherry Tomato Pasta

Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.

Author: Molly Baz

Taco Meat Loaves

We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! -Susan Garoutte, Georgetown, Texas

Author: Taste of Home

Wild Turkey Rice Bake

Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish from Margaret Hill of Roanoke, Virginia. "Cooked wild turkey can be a little dry, but not...

Author: Taste of Home

Best Beef Fajitas

"My sister, Laurie, served these yummy fajitas on a hot summer night," Linere Silloway explains from East Charleston, Vermont. "They're the best I've ever tasted."

Author: Taste of Home

Farmers Market Pasta

When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with...

Author: Taste of Home

Taco Puffs

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better...

Author: Taste of Home

Lightened Up Sweet and Sour Chicken

Tender chunks of chicken, bell pepper and sweet pineapple coated in a sticky, sweet and sour sauce. Lightened-up sweet and sour chicken offers a generous portion of the classic takeout dish, but for less...

Author: Steph

Homemade Fish Fingers

Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks...

Author: Taste of Home

Brown Sugar Mustard Glazed Ham

The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don't even be intimidated by a ham this season, with all...

Author: Karina

Italian Turkey Cutlets

"Because I'm watching my weight, I've used this recipe for years," writes Janet Bumb of Beallsville, Maryland. "Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin...

Author: Taste of Home

3 Ingredient Mussels With White Wine and Pesto

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Author: Molly Baz

Peas & Pasta Carbonara

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Author: Taste of Home

Curried Shrimp and Apples

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. -Lynda Mack, Neptune Beach, Florida

Author: Taste of Home

Royal Chicken Cooked in Yogurt

An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.

Author: Madhur Jaffrey

Moroccan Salmon

If you're trying to add more fish to your diet, here's a deliciously simple recipe for baked salmon. Here, salmon is topped with sauteed onion, tomatoes, golden raisins and spices transforming an ordinary...

Author: Taste of Home

Sesame Teriyaki Chicken

When my granddaughter, Alicia Fie, married James Reeves, our family served this flavorful chicken over rice. It requires very little last-minute fuss.

Author: Taste of Home

Cabbage Sausage Stew

"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes...

Author: Taste of Home

Favorite Marinated Pork Chops

My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.

Author: Taste of Home

Flank Steak with Orange Sauce

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

Author: Taste of Home

Skillet Mac & Cheese

This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas

Author: Taste of Home

Picnic Fried Chicken

For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a "Golden Oldie" recipe for...

Author: Taste of Home

Pizza Crescent Bake

"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family...

Author: Taste of Home

One Pan Coq Au Vin Recipe by Tasty

Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts on...

Author: Betsy Carter

Garlic Chicken

Author: Joyce Goldstein

Sweet 'n' Sour Cashew Pork

A simple homemade sauce blends the tangy flavors in this stir-fry. Ginger, garlic and pineapple give it a traditional taste, and snow peas, green onion and cashews add a little crunch.

Author: Taste of Home

Orange Honey Chicken

These golden chicken pieces are nicely seasoned with a tangy citrus marinade. The ingredients are easy to have on hand, so you can whip up this special chicken for friends and family anytime.-Rita Goshaw,...

Author: Taste of Home

Pepper and Salsa Cod

After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped with salsa and peppers. -Robyn Gallagher, Yorktown, Virginia

Author: Taste of Home