Nestle crispy za'atar chicken pieces amongst pistachio pilaf rice for an irresistible supper. It's a riot of colour, texture and flavour
Author: Esther Clark
Here's what you need: sweet potatoes, olive oil, garlic, fresh thyme, pepper, salt, raw cashews, low sodium vegetable broth, garlic, unsweetened coconut milk, nutritional yeast, lemon juice, ground nutmeg,...
Author: Greg Perez
This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
Author: Taste of Home
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is...
Author: Taste of Home
I adapted a chicken recipe for turkey breasts instead. It quickly became one of my husband's favorites for the grill.
Author: Taste of Home
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company
Author: Taste of Home
A quick toss in sweet gochujang makes these wings irresistible, while sliced scallion adds a fresh finish.
Author: Rhoda Boone
Author: Nancy Oakes
This flavorful glaze is simple to prepare, and its hint of orange really complements the pork. You just can't beat a hearty meal that tastes great and is good for you, too.
Author: Taste of Home
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. You can cilantro to the salsa, if you like. -Avanell Hewitt, North Richland Hills, Texas
Author: Taste of Home
Here's a quick, easy teriyaki stir fry that uses hamburger instead of the traditional beef strips. It has a nice sauce and is different enough to be a treat for the taste buds! Kathi and John Horst - Westfield,...
Author: Taste of Home
Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put...
Author: Taste of Home
Spicy lemongrass chicken is an aromatic and easy, one-pot recipe that is perfect for a shared family meal.
Author: Hungry Huy
For a delicious stew to warm up any cold night, try this recipe. It is so yummy especially when served with a slice of homemade bread.
Author: Taste of Home
Fixed fast in a skillet, these tender chops are great for everyday or special occasions.-Janette Hutchings, Festus, Missouri
Author: Taste of Home
This Hearty Lentil Stew is a richly flavored vegan stew that's loaded with chunks of fresh vegetables and lentils. As far as lentil recipes go, they don't come much easier to make than this one....
Author: Deborah
I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful.
Author: Taste of Home
From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. "These will melt in your mouth," she writes. "Guaranteed!"
Author: Taste of Home
I got this recipe from a friend's collection many years ago. It's how my family makes steak on the grill and a must when we're having company. -Debbie Bonczek, Tariffville, Connecticut
Author: Taste of Home
This Honey Roast Duck recipe makes a beautiful holiday main dish but is easy enough for any special occasion or Sunday dinner. With crispy skin and tender, juicy meat, this post will show you how to cook...
Author: Amy Nash
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. -Lisa Glogow, Aliso Viejo, California
Author: Taste of Home
Author: Molly Stevens
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester...
Author: Taste of Home
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. -Trisha Kruse, Eagle,...
Author: Taste of Home
Five main ingredients and less than thirty minutes to recreate a childhood classic of slightly-spiced pasta, beef, and sauce.
Author: Brianne @ Cupcakes & Kale Chips
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
Here's a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! -Eric Schoen, Lincoln, NE
Author: Taste of Home
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
This Cajun Dirty Rice is our new and improved, slimming friendly version of one of our most popular recipes this year! You could call this... "Filthy" Rice!
Author: Kate
Learn how to cook a minute steak. It's a quick, easy, and economical meal that can be served with an assortment of sauces, a side salad, and bread.
Author: Kevin D. Weeks.
These no-fuss black-eyed peas are slow cooked with ham hock and some bacon. Serve these black-eyed peas with cornbread for a delicious meal.
Author: Diana Rattray
These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit...
Author: Taste of Home
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With...
Author: Taste of Home
Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. -Barbara Musgrove, Fort Atkinson, Wisconsin
Author: Taste of Home
There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big...
Author: Taste of Home
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta
Author: Taste of Home
I created this recipe in my kitchen as a way to add a little Asian flavor to my pork chops. The caramelized onions were an afterthought, but I think they add a nice touch.
Author: Taste of Home
Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. -Angie...
Author: Taste of Home
Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. -Geraldine Saucier, Albuquerque,...
Author: Taste of Home
People tell me hot and hearty foods like this remind them of their mom's cooking.-Dar Jackson, Greenville, South Carolina
Author: Taste of Home
My husband loves to cook Mexican dishes. I'm more of an Italian-style cook, and the joke in our house is that I should leave all the Mexican cooking to him. However, this dish of mine turned out so amazing...
Author: Taste of Home
Here's what you need: chicken thighs, bacon, asparagus, red onion, garlic, chicken broth, milk, fusilli pasta, goat cheese, sun-dried tomato, salt, pepper
Author: Matthew Johnson
I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney-and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be...
Author: Taste of Home
This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite and has earned top honors with friends and family. "It's my most requested dish," notes the Clarksville,...
Author: Taste of Home