Baigan Chokha Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAIGAN CHOKHA



Baigan Chokha image

This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.

Provided by Ramin Ganeshram

Categories     Dinner     Lunch     Breakfast     Quick & Easy     Eggplant     Vegetarian     Vegan     Vegetable     Soy Free     Peanut Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Summer     Fall

Yield 4 serving

Number Of Ingredients 9

2 large Italian eggplants
1 tablespoon canola oil
½ medium onion, chopped
2 cloves garlic, finely chopped
1 small tomato, chopped
¼ teaspoon coarse salt, or to taste
Freshly ground black pepper to taste
1 tablespoon coarsely chopped cilantro
Roti, for serving

Steps:

  • Prepare a hot grill or preheat the broiler.
  • With a fork, pierce the eggplants all over, and place on the grill or under the broiler. Grill or broil until completely charred and soft, about 20 minutes, turning frequently (the eggplants will brown and blister quickly). Remove and allow to cool.
  • Once cool, cut open the eggplants and scrape out the flesh. The flesh should be soft to the touch and pulpy, and should easily come away from the skin. Set aside.
  • Heat the canola oil in a frying pan. Add the onion and sauté until translucent. Add the garlic and fry until the garlic turns a dark golden brown, then add the tomato and fry for 1 to 2 minutes.
  • Stir in the mashed eggplant and cook for about 2 minutes. Season with salt and black pepper to taste. Garnish with the cilantro and serve with roti.

BAIGAN CHOKA (ROASTED EGGPLANT (AUBERGINE)



Baigan Choka (Roasted Eggplant (Aubergine) image

A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough. If not using a non- stick pan increase the oil to 2 tablespoons.

Provided by WizzyTheStick

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 large eggplant
4 garlic cloves
1 medium tomatoes (seeded and cut into 6 wedges)
1/4 cup onion, finely chopped
2 teaspoons vegetable oil
1/8 teaspoon scotch bonnet pepper (minced) (optional)

Steps:

  • Wash eggplant and make slits in it with a knife.
  • Peel garlic cloves and stick into the slits made in the eggplant.
  • Insert tomato wedges into the slits.
  • Rub the eggplant with a teaspoon of oil.
  • Roast over an open flame (for example, a gas cooker) until soft. Do not grill because the taste will not be the same. The open flame imparts a smokey flavour which gives this dish it's signature flavour.
  • To make roasting more manageable. I usually cut the eggplant in half making sure that the garlic is wedged deep inside so that it doesn't fall out. I use a long cooking fork to turn the melongene and make sure it roasts evenly on all sides.
  • When eggplant is soft, slit the charred skin lengthways with a knife and scrape out the soft somewhat stringy pulp. Discard skin.
  • Mash the pulp, tomato,and roasted garlic in a bowl with a fork or pop it into your blender if you want a nice smooth texture.
  • Add 1 tsp oil to a non-stick frying pan and cook 1/4 cup onion until fragrant but not translucent. (You want them to still have some crunch to them but not quite the sharp raw onion taste.) This is a personal preference some people prefer the raw onions.
  • Add the barely cooked finely chopped onion, salt to taste, and scotch bonnet pepper to the eggplant pulp.
  • Typically enjoyed as a side with curried meats and rice or in Sada Roti (Indian flatbread ).

Nutrition Facts : Calories 67, Fat 2.6, SaturatedFat 0.4, Sodium 5.1, Carbohydrate 11, Fiber 5.2, Sugar 4.5, Protein 1.9

More about "baigan chokha recipes"

BAINGAN KA CHOKHA - DASSANA'S VEG RECIPES
baingan-ka-chokha-dassanas-veg image
2016-09-23 1. Rinse the baingan (eggplant or aubergine) in water. Place it on a wired rack on a stovetop or you can place it directly on fire. 2. Keep turning …
From vegrecipesofindia.com
5/5 (6)
Total Time 15 mins
Category Side Dish
Calories 56 per serving
  • Rinse the baingan (eggplant) in water. Place it on a wired rack on a stove top or you can place it directly on fire.


BAIGAN CHOKA RECIPE - COOKING WITH RIA
baigan-choka-recipe-cooking-with-ria image
2012-08-07 Make 4 slits in each eggplant, about 1 inch deep and insert garlic. Place over an open flame (or under the broiler in the oven) and roast until the …
From cookingwithria.com
Category Breakfast, Dinner
Calories 131 per serving
  • Slice each garlic clove lengthwise in half. Make 4 slits in each eggplant, about 1 inch deep and insert garlic.
  • Place over an open flame (or under the broiler in the oven) and roast until the skin is completely charred and the eggplant has collapsed, about 20 minutes. Alternatively, place in the oven and roast @ 350 F for 20 mins or until fully cooked.
  • Slice the top stem off and cut eggplant in half lengthwise, without cutting the skin at the bottom.


BAIGAN CHOKHA (ROASTED SPICED EGGPLANT) RECIPE
2022-02-11 Let cool for 5 minutes. Scrape out the flesh (discard the skins). Step 3. Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until translucent, about 3 …
From eatingwell.com
Category Healthy Eggplant Side Dish Recipes
Calories 113 per serving
Total Time 35 mins


BAINGAN ALOO TAMATAR KA CHOKHA | HOW TO MAKE MIX CHOKHA
2018-11-13 For making chokha: Now add 2 chopped green chillies, 3 to 4 tbsp freshly chopped coriander leaves, 1-inch grated ginger, 1 tbsp chopped garlic cloves, salt to taste and 2 tbsp …
From flavoursonplate.com


BAIGAN KA BHARTA|| BAIGAN CHOKHA RECIPE || KITCHEN FOOD - YOUTUBE
Baigan ka bharta recipe deshi style me@#kitchenfood# Kitchen food
From youtube.com


BIHARI CHOKHA RECIPE - LEARN HOW TO MAKE BIHARI CHOKHA
2018-09-14 When the brinjal is nicely roasted then turn off the flame and remove it to a plate. Allow the brinjal to cool and then remove the peel. Then take 2 boiled potatoes, peel and …
From lakshmirecipes.com


BAIGAN CHOKHA | RECIPE | VEGGIE RECIPES, VEGETARIAN RECIPES, …
Aug 19, 2021 - This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
From pinterest.com


BAIGAN CHOKA: TRINI BREAKFAST DISH: TASTE OF TRINI - YOUTUBE
Like, Subscribe and Leave me comments- I want to hear from you! Love,R.Facebook Page: https://www.facebook.com/TasteofTriniBlog: https://alilspoonfuloftrini...
From youtube.com


BAIGAN, MELONGENE CHOKA, BABA GHANOUSH… RECIPE - SWEET TNT …
Rub down the baigan with 1 teaspoon of oil. Place baigan on rack over stove burner or on a grill to cook the inside for 15 minutes on each side; or bake it in the oven for 20 to 30 minutes. …
From sweettntmagazine.com


BAIGAN CHOKA - SIMPLY TRINI COOKING
2012-10-16 Mash the baigan to a smooth consistency and mix in one clove of the chopped garlic and the onion. Fry the other clove of garlic, until golden brown, in some oil using a …
From simplytrinicooking.org


ROASTED EGGPLANT | BHANTA CHOKHA | BAIGAN CHOKHA - BHANCHA
Bhanta Chokha or Baigan Chokha cooking steps. Roast eggplants on a medium open flame. Turn each eggplant every 2 minutes, so all the sides cook thoroughly. Peel the burnt cover. …
From bhancha.com


BAIGAN CHOKA FIJI STYLE – ROASTED EGGPLANTS WITH HERBS
Directions. Put the eggplants directly onto an open fire or gas stove or medium heat. Cook with skin on till the skin gets slightly charred. Turn often using tongs to avoid burning. Cover with a …
From thatfijitaste.com


BAIGAN CHOKA RECIPE: TASTY ROASTED EGGPLANT RECIPE - WE TRINI FOOD
Baigan choka is a delicious breakfast side dish made with fire roasted eggplant (baigan), garlic and oil.. The dish originates from East Indian cuisine. Baigan is a derivative of the Hindi word …
From wetrinifood.com


BAIGAN CHOKA: TRINIDADIAN ROASTED EGGPLANT [VEGAN
Preparation. Wash and dry the eggplant. Take a knife and make 1-inch slits all over it. Rub the skin of the eggplant with 1/4 teaspoon of oil. Place the oiled eggplant and the tomatoes on an ...
From onegreenplanet.org


TRADITIONAL BIHARI LITTI CHOKHA RECIPE BY ARCHANA'S KITCHEN
2016-02-28 In a large mixing bowl, sieve flour, salt and baking soda in a large bowl. Add ajwain and ghee and mix everything well until you get coarse crumbs. Add warm water little at a time …
From archanaskitchen.com


VLOG#242..SATTU PARATHA ND TEESI BAIGAN KA CHOKHA RECIPE …
Daily life vlogging,cooking, travelling#Cooking vlogs#How to make sattu Paratha nd Teesi wala baigan ka chokha#ss vlogs #sneha Shiva vlogs#Bilaspur#Bihar fam...
From youtube.com


BAIGAN CHOKA (ROASTED EGGPLANT) - ALICA'S PEPPERPOT
2021-06-01 Instructions. Wrap eggplant twice in aluminum foil. Make two handles on the side to help with rotating while roasting. Roast eggplant for 30 minutes on the stove top or bake in …
From alicaspepperpot.com


BAIGAN KA CHOKHA RECIPE BY ANJANA CHATURVEDI AT BETTERBUTTER
ABOUT Baigan ka Chokha RECIPE. Roasted brinjal with tomato mash. Recipe Tags. Veg; Everyday; Bihar; Roasting; Side Dishes; Gluten Free; Ingredients Serving: 3 . 3 medium …
From betterbutter.in


BAIGAN CHOKA {TRINIDAD STYLE} - MY DAINTY SOUL CURRY
2020-05-23 The Trinidad style Choka is very much the same, except for a few replacements.In this recipe, mustard oil gets replaced with vegetable or olive oil or even butter and green …
From mydaintysoulcurry.com


LITTI CHOKHA RECIPE - NDTV FOOD
Litti Chokha Recipe - About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of …
From food.ndtv.com


BAIGAN CHOKHA | PUNCHFORK
9 ingredients · Makes 4 serving · Recipe from Epicurious
From punchfork.com


BAIGAN CHOKA RECIPES ALL YOU NEED IS FOOD
The cooked dough is cut into quarters and served with a variety of tarkaris or chokhas, such as baigan chokha (roasted and mashed eggplant), damadol chokha (roasted and mashed …
From stevehacks.com


BAINGAN ALOO KA CHOKHA - THE SAFFRON STRANDS
2020-07-25 Steps to make Baingan ka Chokha. Roast brinjal and tomato directly on gas burner or in oven. Remove skin and discard. Keep brinjal and tomato aside in a mixing bowl. Take …
From thesaffronstrands.com


BAIGAN CHOKA (EGGPLANT DIP) RECIPE IN THE OVEN.
2015-03-12 Using your hands rub the oil around the eggplant and place it in the oven. After 5 minutes, remove the scotch bonnet – it should be slightly charred now. In a heavy bowl (or …
From caribbeanpot.com


BAIGAN ALOO CHOKHA (BAINGAN KA BHARTA) - NALINI'S KITCHEN
2021-04-26 Chokha has a more rustic flavor than baigan bharta. Bihari cuisine’s Baigan ka Chokha is a well-known dish. It is commonly prepared during the winter months in Bihar, Uttar …
From naliniskitchen.com


BAIGAN KA CHOKHA RECIPE - THE TIMES GROUP
2017-06-09 Total Time 35m. Prep Time 10 m. Calories 256. Bookmark Add To Collection. Baigan ka Chokha is a traditional Bihari recipe which is made by roasting brinjal on open …
From recipes.timesofindia.com


BAIGAN CHOKHA | RECIPE | INDIAN FOOD RECIPES, COOKING RECIPES, …
Mar 21, 2021 - This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
From pinterest.com


BAIGAN CHOKA: DELICIOUS ROASTED EGGPLANT RECIPE (BAINGAN KA …
Making baigan choka. Using a knife, cut the baigan along its length. Scrape the roasted flesh and garlic away from the charred skin. Place in a small bowl and, using the back of a fork, mash …
From zenhealth.net


SPICY ROASTED AUBERGINE RECIPE | BAIGAN CHOKHA BY MY COOKING …
2016-08-13 1 tsp lemon juice. 1 tsp mustard oil. to taste salt. Instructions. Roast Egg plant on gas stove top ,directly on the flame. Once it's done from all side ,place the egg-plant in a bowl …
From mycookingcanvas.com


BAINGAN KA CHOKHA - MAAYEKA
2019-06-29 Instructions. Wash and wipe brinjal and make 2 small slits in it and apply some oil all over it. Keep the brinjal on direct flame and roast it from all the sides ,keep turning the …
From maayeka.com


LITTI CHOKHA RECIPE IN PRESSURE COOKER | LITTI CHOKHA IN OTG …
Ingredients:1) Litti (dough):Wheat flour - 750 gmGhee - 4-5 tspSalt -1/2 tspCarom seeds(Ajwain)- 1/2 tspNigella seeds -1/2 tspWater 2) Litti Stuffing :Sattu ...
From youtube.com


BAIGAN CHOKHA RECIPE | SALONYS COOKBOOK
Tag: baigan chokha recipe. November 21, 2019. Litti-Chokha Recipe. Litti-chokha, is a dish popular in Indian states of Bihar, Jharkhand, parts of Uttar Pradesh. Litti is a dough ball made …
From salonyscookbook.com


5 TRINIDADIAN RECIPES FOR WEEKNIGHT COOKING FROM RAMIN …
2020-10-14 Below, you’ll find five Trinidadian dinners Ganeshram would happily eat on any given Wednesday—or for that matter, any night of the week. 1. Pelau With Chicken and …
From epicurious.com


BIHARI STYLE BAINGAN KA CHOKHA RECIPE (SMOKED & SPICED EGGPLANT)
2016-02-23 Heat mustard oil in a heavy bottomed pan. Add asafoetida and stir for a few seconds. Add the onions, ginger, garlic and green chillies and cook for 2-3 minutes until the …
From archanaskitchen.com


LITTI CHOKHA RECIPE | लिट्टी चोखा की आसान रेसीपी । …
#LittiChokha #BihariRecipes #DalBatiRecipeLitti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In ...
From youtube.com


LITTI CHOKHA RECIPE | LITTI RECIPE - DASSANA'S VEG RECIPES
2019-09-20 21. Place the littis in a preheated oven at 200 degrees celsius. Preheat the oven for 20 minutes prior to baking at 200 degrees celsius. 22. After 10 to 15 minutes of baking, …
From vegrecipesofindia.com


TAMATAR BAIGAN ALOO CHOKHA RECIPE | SABA FIROZ SHAIKH RECIPES
Tamatar Baigan Aloo Chokha by Saba Firoz Shaikh. Browse recipes by occasion, ingredients, cuisine, festivals and more..
From recipebook.io


BAIGAN KA CHOKHA (ROASTED MASHED EGGPLANT) RECIPE | EGG …
Are you looking for BAIGAN KA CHOKHA (ROASTED MASHED EGGPLANT) recipe? Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out! …
From recipebook.io


CHOKHA RECIPE - A COMPLIMENTRY DISH - ALKAKIRASOIKALA
2020-10-15 Chokha recipe is a mixture of boiled brinjal tomato and potato with some raw herbs. It is traditionally served with sattu Bati. Chokha and Bati gives complete taste with each …
From alkakirasoikala.com


BAIGAN CHOKA OR ROASTED EGGPLANT - METEMGEE
2013-06-19 Instructions. Wash eggplants and tomato. Using a knife, make 2 inch slits lengthwise along each eggplant. Peel garlic cloves and cut into halves. Stuff halves into a few of the slits …
From metemgee.com


BAIGAN CHOKHA – DOOR TO DOOR START
Port of Spain. Change store. Trincity; Port of Spain; Last Call; Shop; Specials; Menu
From shop.doortodoortt.com


THE POPULAR SADA ROTI AND BAIGAN (EGGPLANT) CHOKA
2008-02-24 Combine the flour, baking powder and salt in a medium size bowl. Form a well in the centre and add all the water, and little more if needed to make soft dough. Knead well and …
From simplytrinicooking.com


Related Search