Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful garden-fresh stir-fry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Sweet apple undertones lend special flair to Kathleen Hendrick's low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that'll keep...
Author: Taste of Home
Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Author: Matt Ciampa
Author: Bon Appétit Test Kitchen
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.
Author: Lindsay
Ruth Andrewson, Leavenworth, Washington, notes, "Fresh lamb chops are a real treat for us, and this is how I always fix them."
Author: Taste of Home
Here's a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It's easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching...
Author: Taste of Home
My husband and I both work full-time, so we have little time to cook. This dish is quick and delicious. We freeze leftovers as individual servings for lunch.-Jean Isken, Sussex, Wisconsin
Author: Taste of Home
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious and diverse vegetarian food in Britain could be. After returning to the States, I re-created...
Author: Taste of Home
Mexican Pozole or Pozole Rojo is a flavorful soup with tender pork and hearty hominy in a rich and bold spiced broth. This Red Pozole recipe is easy to make and filled with authentic Mexican flavors!
Author: Chef Kathy McDaniel
Try something different for dinner and enjoy this Mexican-inspired salt cod stew, packed with tomatoes, olives, capers, pickled chillies and almonds
Author: Adriana Cavita
A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You'll love this recipe from our Test Kitchen!
Author: Taste of Home
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! -Roxanne Chan, Albany,...
Author: Taste of Home
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.
Author: Anna Stockwell
Author: Michael Anthony
I prepared this for a Cub Scout banquet. It was easy since there was nothing to do at the last minute but cut and serve. It was a big success.-Todd Newman, La Porte, Texas
Author: Taste of Home
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
This slow-cooked beef stew just screams comfort to me. It's also family-friendly-my toddlers gobble it right up! -Courtney Percy, Brooksville, Florida
Author: Taste of Home
James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs
Author: James Martin
Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes.-Joyce...
Author: Taste of Home
Here's what you need: spaghetti squash, olive oil, garlic, red pepper flakes, shrimp, salt, ground black pepper, lemon, lemon, fresh parsley
Author: Joey Firoben
This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! -Susan Seymar, Valatie, New York
Author: Taste of Home
Martha St. Clair of Salem, Illinois writes, "I got this recipe from a ladies' circle years ago, and have had many requests for it." The great-great-grandmother adds, "It's a real crowd pleaser, and I know,...
Author: Taste of Home
When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. - Shannon Davis, Mason, Michigan
Author: Taste of Home
Author: Lisa Zwirn
I love turkey in any way, shape or form. I feel the same about Swiss chard or any leafy greens, so I decided to combine the two in this delicious, healthy meal. To complete the dinner, I make extra spice...
Author: Taste of Home
Author: Edna Lewis
This classic casserole is terrific to serve at more casual Christmas gatherings. It's so special because it features both a white and red sauce.
Author: Taste of Home
Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.
Author: Taste of Home
I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free pasta. It's proof you can use delicious, healthy products to create a crowd-pleasing...
Author: Taste of Home
Yes, you'll need a lot of spices, but it's not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.
"In the six years that we have been married, my husband and I have lived in five countries on three continents," writes Rebecca Lentz of Chattanooga, Tennessee. "This dish has proved to be a winner wherever...
Author: Taste of Home
Author: Harley Pasternak, M.Sc.
Eating pizza is fun, but making it with your favorite ingredients is even better-especially when you can do it in 30 minutes or less! Just ask Amanda Hoffman of Worthington, Minnesota. "One weekend, when...
Author: Taste of Home
Author: Jeanne Kelley
Creamy cauliflower cheese is found on a Sunday lunch plate, as a side dish, or with baked potatoes, and does not take much to make.
Author: Elaine Lemm
Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.
Author: Mary Gonzalez
A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.
Author: Taste of Home
Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige...
Author: Taste of Home
This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! -Shannon Kohn, Simpsonville, South Carolina
Author: Taste of Home
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland
Author: Taste of Home
The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a quick and easy option during the holiday season.
Author: Taste of Home
Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia
Author: Taste of Home
Author: Alfred Portale
Author: Rocco DiSpirito
Author: Zakary Pelaccio
The first time I made this dish, I was planning a special evening with my boyfriend. I was completely unaware that he, too, had special plans for that evening-a proposal! -Joylyn Trickel
Author: Taste of Home
Author: Myra Goodman