Author: Bon Appétit Test Kitchen
Here's what you need: medium russet potatoes, olive oil, kosher salt, sour cream, Tasty™ Jazzy Seasoning Mix, shrimps, unsalted butter, red onion, celery stalk, frozen corn, grated cheddar cheese
Author: Gwenaelle Le Cochennec
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...
Author: Anna Stockwell
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights....
Author: Taste of Home
Grilled Beef Tenderloin With Potato Foil Packs
These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. -Taste of Home Test Kitchen
Author: Taste of Home
These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. -Betsy Smith, San Diego, California
Author: Taste of Home
This traditional rich chowder recipe is quick and easy. It includes bacon and potatoes and uses scallops instead of clams.
Author: Linda Larsen
I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest recipe that I could find that resembles my grandmother...
These juicy grilled Cajun burgers feature a homemade seasoning blend and a spicy Louisiana-style remoulade sauce.
Author: Diana Rattray
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.
Author: Katherine Sacks
Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. "My family loves the taste of these moist and spicy pork chops," she says. "In a pinch, I've substituted diced...
Author: Taste of Home
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant...
Author: Taste of Home
"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep...
Author: Taste of Home
You can serve this salmon salad in a tomato as suggested or by itself on a bed of lettuce. Either way, folks will rave about the wonderful flavor.-Glennis Stuart Liles, Greenup, Kentucky
Author: Taste of Home
If you're looking for a quick and easy dinner, this Tuscan chicken pasta is just the ticket. After the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and...
Author: Taste of Home
Curried chicken pot pie is a delicious twist on an old classic. The subtle, creamy curried sauce makes this a guaranteed crowd pleaser.
Author: Alida Ryder
"These mouthwatering tenderloins are a summer favorite at our house and so easy to prepare. They'll have family and guests alike asking for seconds...and thirds!" Joan Hallford - North Richland Hills,...
Author: Taste of Home
Author: Sara Tenaglia
In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red...
Author: Taste of Home
I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house....
Author: Taste of Home
This is my daughter-in-law's recipe. It's tasty and a little different from usual lasagna recipes. You won't even miss the meat! -Alyce Wyman, Pembina, North Dakota
Author: Taste of Home
Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.
Author: Nicky Corbishley
Easy, delicious and healthy Clearmans Cheese Spread recipe from SparkRecipes. See our top-rated recipes for Clearmans Cheese Spread.
Author: Bruce Aidells
An easy dinner idea that is great for a crowd. Lay out the ingredients and let your eaters choose their own taco adventure with all of the Mexican Toppings.
Author: Thriving Home
I have one son who's loves chicken so much that he would eat it at every meal if possible. To tempt him away from chicken nuggets, I concocted this lasagna using chicken.-Dedra Thrash, Fyffe, Alabama
Author: Taste of Home
Author: Jean Anderson
Author: David Chang
Author: Paul Grimes
Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely...
Author: Taste of Home
Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.-Jackie Heyer, Cushing, Iowa
Author: Taste of Home
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry
"My mother made this dish while we were growing up, and it was the first recipe I requested from her collection when I moved out on my own," recalls Meg Fortino of Powder Springs, Georgia. "My husband...
Author: Taste of Home
Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until it's golden brown and delicious!
Author: Michelle / Now Cook This!
LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that's speedy enough for a weeknight.
Author: Taste of Home
Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.-Marilyn Pearson, Billings, Montana
Author: Taste of Home
Shepherd's Pie takes a testy twist with this version. Between the fluffy mashed potato topping and the savory ground beef base is a bed of tender, green asparagus. Even my kids ask for big helpings. -Steve...
Author: Taste of Home
A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out...
Author: Taste of Home
Flattening pork tenderloin before baking speeds up the cooking process.
Author: Taste of Home
We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened...
Author: Taste of Home
These skewers make romantic picnic food. I perfected them for a date with my wife. We like them with couscous and a glass of chilled wine. -Paul Wargaski, Chicago, Illinois
Author: Taste of Home
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Author: Taste of Home
In this recipe, thin cuts of flap steak are marinated in orange and lime juice and sandwiched between 2 flattened, crispy fried plantains, or tostones. We finish things off with a tangy, garlicky mayoketchup...
Author: Tikeyah Whittle
This quick casserole makes great use of convenience products like canned spaghetti and jarred mushrooms, and the kids will love how cheesy it is. -Pat Richter, Lake Placid, Florida
Author: Taste of Home