I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. -Mary Hills, Scottsdale, Arizona
Author: Taste of Home
We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store. To keep things exciting, I add a few of our favorites...
Author: Taste of Home
If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs-total cooking time will be shorter.
Author: Bryan Furman
Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite!
Author: Alyssa Rivers
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright, Champaign, Illinois
Author: Taste of Home
A classic, hearty meatloaf gets a gluten-free makeover with gluten-free crackers in place of typical breadcrumbs. It's an easy and flavorful recipe.
Author: Teri Gruss, MS
Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love.
Author: Blair Lonergan
"My wife, Jennie, is a wonderful cook who's generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges...and even encouraged me to enter...
Author: Taste of Home
This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
Author: Katherine Sacks
My wife and I are pasta lovers, and after we tried this dish at an Italian restaurant, I thought I could improve on it. I enjoy making pasta sauces, and this is one dish we like to serve to our pasta-loving...
Author: Taste of Home
I find it a challenge to prepare vegetables so that they appeal to everyone...especially children. After tasting this special stir-fry, folks lean to love asparagus in no time.
Author: Taste of Home
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
This is one of the fail-proof beef ribs recipes that you can make. It's not as spicy as the BBQ Beef Ribs that we're all familiar with, so the kids will enjoy it too! Not to mention it doesn't require...
Author: Rowena
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions, but the refrigerated version is widely available...
Author: Hsiao-Ching Chou
Try these chicken and broccoli recipes for easy, healthy dinners! From stir-fry to soup to burritos, this tasty combo is as good as it gets.
Author: insanelygood
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
Author: Claire Cary
Author: Ruth Cousineau
"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead...
Author: Taste of Home
Here's a delicious Crockpot Chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This Crockpot Chili recipe is made with plenty of spice and packed with lots of flavor.
Author: Chelsea
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own banh mi burger sauce with Sriracha, mayonnaise, lime juice, fish sauce...
Author: Taste of Home
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests." -Lorraine Caland, Shuniah, Ontario
Author: Taste of Home
A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. -Betty Claycomb of Alverton,...
Author: Taste of Home
Here's what you need: olive oil, medium yellow onion, green bell pepper, jalapeño, Campbell's® Cream of Chicken Soup, Pace® Avocado Salsa, corn, water, Tyson® Frozen Boneless Skinless Chicken Breast,...
Author: Pace
These perfect candied sweet potatoes are soft, buttery, extra saucy, caramelized, and sweet. I especially love this Thanksgiving side dish because you can prepare the elements of this recipe ahead of time...
Author: Sally
Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee,...
Author: Taste of Home
The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! -Pamela Brick,...
Author: Taste of Home
Author: Oretta Zanini De Vita
This 30-minute dinner features spiced ground beef, hearty veggies, elbow macaroni and tomato sauce garnished with a sprinkle of parmesan cheese. You'll love this Easy American Goulash Recipe!
Author: Katerina | Easy Weeknight Recipes
Delicious, slow cooked Sunday gravy is full of meaty goodness and is perfect over fresh pasta.
Author: Leah Maroney
"I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. We really enjoy it." Virginia Anthony - Jacksonville,...
Author: Taste of Home
This dish tastes as good as it looks! The curry and fruit go well with the ham, and we like to serve it over rice. With our three children, my husband and I enjoy country life on our hobby farm.
Author: Taste of Home
You'll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it. -Johnna Johnson, Scottdale, Arizona
Author: Taste of Home
Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since...
Author: Taste of Home
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery...
Author: J. Kenji López-Alt
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...
Author: Diane Carlson
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This version is so tasty that I use it for weekend company as well as weeknight dinners. -Linda Austin of Fayetteville,...
Author: Taste of Home
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier...
Author: Taste of Home
Author: Ruth Cousineau
You see a lot of steak, chicken and chops at cookouts, but how about something different? With its apricot-chile glaze, this juicy grilled turkey is one of our picnic faves. -Wendy Moylan, Crystal Lake,...
Author: Taste of Home
I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they loved the recipe and fell in love with me, too! These burgers go great with plantain chips...
Author: Taste of Home
Apple, cranberry and raspberry flavors blend with fresh herbs in a tangy glaze for the roasted turkey. It's a welcome change to a traditional entree. -Aysha Schurman, Ammon, Idaho
Author: Taste of Home
Author: Jean Georges Vongerichten