Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.
Author: Taste of Home
"This Asian-inspired stir-fry pairs nicely with a cucumber salad in vinaigrette dressing." -Marlene Kroll, Chicago, Illinois
Author: Taste of Home
"With its south-of-the-border flavor, this hearty one-dish meal is a family favorite," says Gay Kelley of Tucson, Arizona. "In fact, we like it so much we have it about once a week!"
Author: Taste of Home
This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato. It's a mouthwatering main dish for two people.-Robert Foust,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!
Author: Blair Lonergan
These meatballs are moist and delicious and the sour cream sauce is the BEST!
Author: Elaine Benoit
These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Fry, grill, or bake these juicy hamburgers.
Author: Diana Rattray
This recipe was developed by a college buddy of mine. Now I make it often for family and friends. The sweet-hot sauce has a unique subtle orange flavor.
Author: Taste of Home
Alice Springs Chicken is the first thing I tried at Outback Steakhouse and I fell in love. It's a yummy cheesy, bacon and mushroom delicious hot mess.
Author: Erica Walker
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Author: Nick Evans
This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family...
Author: Taste of Home
I grew tired of preparing the same old beef stew, so this pork variety was a welcome change. It has a fun combination of colors and flavors along with the right amount of zip.
Author: Taste of Home
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! -Taste of Home Test Kitchen
Author: Taste of Home
This is an ideal recipe for busy nights when your family wants a big dinner, but you are limited on time. The ribs are tender, with the perfect balance of sweet and sour. You can use red wine instead of...
Author: Taste of Home
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas...
Author: Selma Brown Morrow
A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."
Author: Anna Stockwell
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole family will get excited about!
Author: Christina Anstead
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you'll be good to go.
Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo...
Author: Taste of Home
Ukrainian beet leaf rolls with bread dough filling are just another take on meat-stuffed cabbage leaves known as holubtsi.
Author: Barbara Rolek
With a fruity apricot, raisin and apple topping, these tender chops are special enough to serve to company, yet simple enough to fix anytime. The best part is that the apples don't have to be peeled-just...
Author: Taste of Home
Writes Danielle Williams from Westville, Oklahoma: "This moist chicken dish is easy, healthy and packed with flavor! I make it all year round and like to serve it with a salad and Italian bread."
Author: Taste of Home
This flavorful hibachi steak recipe starts on the grill, finishes in a delicious soy-ginger sauce, and makes for a wonderful dinner option.
Author: Derrick Riches
When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.-Glenda Prince, Gravette, Arkansas
Author: Taste of Home
Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. -Beverly Preston, Fond du Lac, Wisconsin
Author: Taste of Home
This roasted chicken is easy enough to prepare every day, yet special enough for company. The corn bread and savory enhance the flavor of the homemade stuffing.
Author: Taste of Home
"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida. "This is a spicy adaptation of an old favorite that is tasty, healthy...
Author: Taste of Home
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It's creamy, delicious, date-night worthy, and will rock your world.
Author: Shawn Williams
Green curry is the most popular of all Thai dishes, and this recipe is simple to make, yet tastes like it came from your favorite Thai restaurant.
Author: Darlene Schmidt
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. -Jennifer...
Author: Taste of Home
Author: Melissa Clark
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. -George Utley, South Hill, Virginia
Author: Taste of Home
Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping
Author: Sandra Leong
Steak kebabs, marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.
Author: Alice Liveing
I'm fortunate to have a husband who loves to cook; He's always digging through cookbooks in search of new recipes. We enjoy grocery shopping and coming home to spend time together in the kitchen. - Miriam...
Author: Taste of Home
This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms to the skillet with the pork. Fix frozen mashed potatoes and a bagged salad, and you...
Author: Taste of Home
Author: Vikas Khanna
Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking...
Author: Anna Stockwell
This is a simple and quick recipe of Chinese crispy or sizzling rice and perfect for a great family meal.
Author: Liv Wan
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit...
Author: Anna Stockwell
Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker.
Author: Jolinda Hackett