Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Author: Anna Stockwell
Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! -Faythe Anderson, Racine, Wisconsin
Author: Taste of Home
Here's what you need: cauliflower, eggs, lime, dried oregano, paprika, chili powder, salt, pepper
Author: Dylan Keith
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs...
Author: Taste of Home
This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.
Author: Geetanjali
Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye...
Author: Taste of Home
Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. -Vikki Lee, Gold River, California
Author: Taste of Home
This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad-but instead of tossing them together, we celebrate each on its own.
Author: Marge Perry
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual...
Author: Taste of Home
My family loves potpies, and with this recipe, no one-not even my carnivores-misses the meat. Hungry teens and adults gobble them up! -Annette Woofenden, Middleboro, Massachusetts
Author: Taste of Home
Skirt steak is a flavorful cut of beef perfect for the grill, but you can get the most from it with this technique.
Author: Molly Watson
Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!
Author: Taste of Home
A satisfying supper's just 15 minutes away with this can't-miss stovetop dish. As Janalee Watkins of Vernal, Utah explains, "Four cheeses blend with the ground beef and tomatoes for a pasta entree that's...
Author: Taste of Home
These broiled swordfish steaks pair perfectly with fresh parsley sauce and are a source of healthy fats. You may also use tuna, halibut, or salmon.
Author: Diana Rattray
Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes! I love serving them with brown rice and broccoli.
Author: Ashley Manila
Pork tenderloin, one of the leanest sources of protein, is a smart, low-fat choice for an entrée. Our Test Kitchen gave it an herb rub to keep flavor high and sodium low, then paired it with a dried-cherry...
Author: Taste of Home
Lissa Hutson of Phelan, California shared this easy entree. The hearty steak is well-seasoned with a robust marinade and served with a fresh mushroom sauce.
Author: Taste of Home
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table...
Author: Karina
Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese
Author: Vaughn Vreeland
Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take...
Author: Taste of Home
A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida
Author: Taste of Home
This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Author: Danilo Alfaro
Author: Jeanne Kelley
Cheesy enchiladas turn an everyday meal into a fiesta! Dorothy Pritchett of Wills Point, Texas, shares these hearty Southwestern roll-ups.
Author: Taste of Home
This Avocado Smothered Chicken is EVERYTHING you love about delicious avocado egg rolls, all smothered on top of a tender chicken breast and baked to perfection. Inspired by one of my favorite appetizers...
Author: Kimber
This quick and easy low-fat coleslaw using ready-shredded coleslaw mix, fat-free mayonnaise, vinegar, mustard, sugar, and celery seed.
Author: Fiona Haynes
This grilled lake trout recipe is the EASIEST way to cook lake trout in less than 15 min. Cooking trout on the grill is as easy as seasoning + grilling!
Author: Emily Dingmann of myeverydaytable.com
Here's what you need: mini watermelon, soy sauce, rice vinegar, sesame oil, lime, agave nectar, scallions, fresh ginger, white sesame seeds, red chile flakes, medium cucumber, mayonnaise, sriracha, white...
Author: Gwenaelle Le Cochennec
Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. "This recipe is a favorite with guests," notes Ruth Andrewson of Leavenworth, Washington.
Author: Taste of Home
Chimichangas usually are deep-fried burritos. My version gets lovin' from the oven. Black beans provide protein, and it's a good way to use up leftover rice. -Kimberly Hammond, Kingwood, Texas
Author: Taste of Home
This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser.
Author: Meghan McMorrow | Fox and Briar
Sweet and succulent, a Cuban roast pork is the perfect centerpiece for a celebratory feast or juicy filling for a Cubano sandwich.
Author: Leah Maroney
Whip up a Chicken and Potato Bake for an easy dinner any night of the week!
Author: Blair Lonergan
This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's an easy one-dish meal your family will love!
Author: Diana Rattray
Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the...
Author: Taste of Home
Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. -Nancy McDonald, Burns, Wyoming
Author: Taste of Home
This warm and comforting "pie" has a thick and zippy filling and a moist, tender cornbread topping. It's an overall hearty dish for the season. Serve this with a side salad and some fruit for a great meatless...
Author: Taste of Home
This rich and aromatic bolognese pasta bake is perfect for busy weeknights or feeding a crowd as it can easily be made in bulk and frozen.
Author: Alida Ryder
Try our take on milk-braised pork, or 'maiale al latte' - the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy
Author: Barney Desmazery
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full...
Author: Taste of Home
The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or...
Author: Taste of Home
Author: Andrea Albin
This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with sweet honey and the saltiness of soy sauce.
Author: Derrick Riches
Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry
Author: Good Food team
Author: Isabella DeFazio
Stuffed plantains inspired by Puerto Rican cuisine.
Author: Nichi Hoskins
These are not-cho average chicken and waffles--you haven't lived until you've tried this finger-friendly version of your favorite brunch dish! Crispy and succulent dark meat chicken combines with fried...
Author: Nichi Hoskins