Author: Melissa Roberts
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Author: Huma Siddiqui
Author: Kate Fogarty
Author: Cristina Ceccatelli Cook
Author: Patrick Hoogerhyde
Author: Chris Schlesinger
Author: Lillian Chou
Author: Beth Nicholson
Author: Reine Sammut
Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.
Author: Ken Hom
Author: Jean Anderson
This meaty and satisfying soup is just right for a sick day.
Author: Bon Appétit Test Kitchen
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Author: Camille Becerra
Author: Tracey Seaman
Author: Kris Yenbamroong
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Author: Marge Perry
Author: Tori Ritchie
Author: Lillian Chou
Author: Melissa Roberts
Author: Melissa Roberts
The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.
Author: Jason Wang
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.
Author: Deb Perelman