This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Author: Richard Corrigan
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Author: Barney Desmazery
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Author: Gary Rhodes
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
Author: James Martin
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Author: Good Food team
Try this rich torte as part of a selection of mini chocolate desserts - or assiete
Author: Good Food team
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Author: Cassie Best
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Author: Sara Buenfeld
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
Step up the quality of your mince pies with this melt-in-the-mouth recipe
Author: Good Food team
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Author: Sara Buenfeld
A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco
Author: Mat Follas
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.
Author: Sarah Cook
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
Author: John Torode
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
Author: Mary Cadogan
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Author: Good Food team
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Author: Sarah Cook
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Author: John Torode
This low-fat, simple dessert combines tender fruit and fragrant syrup
Author: Good Food team
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Author: James Martin
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit
Author: Sara Buenfeld
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
Author: Jane Hornby
These edible bowls will turn your dinner party dessert into something really impressive - fill with ice cream or your favourite pud
Author: Cassie Best
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
Author: Good Food team
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
Author: Sara Buenfeld
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Author: Sarah Cook
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author: Good Food team
A simple, classic low-fat pudding to use up seasonal Bramleys
Author: James Martin
Gordon Ramsay takes tarte tatins - the classic French upside-down fruit tart - to new heights
Author: Gordon Ramsay
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Author: Orlando Murrin
A rich, decadent dessert with guaranteed wow-factor
Author: Good Food team
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Author: Good Food team
This low-fat dessert has a wonderfully light and airy texture, and it's suitable for vegetarians too
Author: Mary Cadogan
Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort
Author: Gordon Ramsay
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Author: Good Food team
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Author: Good Food team
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen