Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Trisha Yearwood
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.
Author: Marsha D.
Author: Food Network
A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.
Author: Leta8076
Author: Food Network
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really, I mean REALLY, pressed for time, place a paper...
Author: Jezski
Love cherry cola? Try it in rich, fudgy brownies.
Author: Betty Crocker Kitchens
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.
Author: Land O'Lakes
I don't know where Granny got this recipe, but boy oh boy is it good. I have to say that it doesn't look pretty; it looks like a very homemade chocolate cake. But served warm, your family will go back...
Author: Lesli MomOf2
Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece
Author: Good Food team
Author: Food Network
Author: Nick Malgieri
Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.
Author: MsBindy
This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the...
Author: Lindsay
My favorite cake recipe is Whipping Cream Cake. It's a variation on the pound cake I fell in love with in the corner delis in New York sold by the slice wrapped in celophane. It's fancy enough for company...
Author: Arna Clark
Author: Sonya Sanford
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla...
Author: Anna Stockwell
Author: Jeff Mauro, host of Sandwich King
From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been...
Author: noway
Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch adds cherry and floral notes. High-quality candied...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where...
Author: CoolMonday
Author: Food Network
Make and share this Strawberry-Cream Angel Food Cake - Emeril Lagasse recipe from Food.com.
Author: cookiedog
Author: Jacques Pepin
Author: Barbara Kafka
This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use...
Author: eavess
Author: Stuart O'Keeffe
Author: Tyler Florence
This easy dessert for summer is simply assembled with whipped cream, blackberry jam, chocolate graham crackers, & storebought chocolate ice cream.
Author: Kendra Vaculin
Notes about the recipe: I did this for my wedding cake so that cutting would be easy (there's none to do!), sending people home with leftovers would be easy, and I could squirrel away a few for us to have...
Author: Food Network
Author: Food Network
Author: Food Network
Layer brownies, crushed cookies and mint chip ice cream in a springform pan. Freeze and top with a light whipped cream frosting for a show-stopping dessert.
Author: Food Network
In this surprise-inside treat, the cupcake batter bakes around spoonfuls of pie filling. Mix things up by trying blueberry, lemon, strawberry or raspberry fillings, too.
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.
Author: Linda Larsen
This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
Author: Jellyqueen
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these...
Author: kitty.rock