End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting
Author: Liberty Mendez
Author: Nancy Fuller
Author: Food Network
Author: Ina Garten
We bet you've never tasted anything quite as delicious as this coconut cake. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly...
Author: By Betty Crocker Kitchens
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
Author: By Betty Crocker Kitchens
Author: Duff Goldman
Author: Abigail Johnson Dodge
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Author: Born with a whisk
Author: Trisha Yearwood
Author: Food Network
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
This old fashioned sweet potato pie has a silky smooth filling made with brown sugar and evaporated milk. Try with marshmallow whipped cream!
Author: Erin Clarke / Well Plated
Author: Valerie Bertinelli
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.
Author: Giada De Laurentiis
This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.
Author: Tarynne
A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24...
Author: Betty Crocker Kitchens
The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.
Author: Betty Crocker Kitchens
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
Author: By Betty Crocker Kitchens
Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.
Author: Momma Cyd
Author: Giada De Laurentiis
Here, strawberry shortcake is transformed into a chocolate raspberry shortcake, dark and delicious but somehow more grown-up than the traditional dish. Cocoa gives depth, but it can also make cake taste...
Author: Nigella Lawson
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect...
Author: Betty Crocker Kitchens
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready...
Author: By Betty Crocker Kitchens
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
Author: By Angie McGowan
This recipe was taken from Gordon Ramsey's Sunday Lunch, a light and simple dessert, very easy to make! Would go great with Martha Stewart's Lime Meltaway's. The serving amount is average depending on...
Author: Dee-lish 2
A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you'll want to make all the time, and not just because it's easy. Cut out a piece for an afternoon snack, grab a bit for...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Geoffrey Zakarian
This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.
Author: dojemi
Author: Pierre Franey
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes...
Author: Elizabeth Marek
When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate...
Author: Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Marsha Klein
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not...
Author: Nigella Lawson : Food Network