This is cranberry curd pie made easy with the addition of one surprisingly convenient ingredient - canned cranberry sauce. The curd has the ideal balance of tart and sweet, and once it's topped with a...
Author: Food Network Kitchen
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients...
Author: LJeffTheChef
Author: Ree Drummond : Food Network
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Author: By Annalise Sandberg
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly toasted taste it naturally has. This bark has matzo...
Author: Alex Guarnaschelli
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground roasted peanuts ourselves and added that to the...
Author: Food Network Kitchen
If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you've been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry shortcakes...
Author: By Betty Crocker Kitchens
This recipe came from a lady who used to make this for a bingo consession stand. It is soo good and soo easy. The hardest part is finding plain chocolate cake mix in a box! But I am sure you substitute...
Author: Ginny Ax
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown...
Author: Scarlett516
Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie...
Author: Becky Hardin - The Cookie Rookie
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.
Author: Diana Rattray
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut...
Author: Food Network Kitchen
Author: Melissa d'Arabian : Food Network
This is my grandma's recipe for German Chocolate Cake. This was all of us kid's favorite for birthdays. I made this for my husband on our first date on his birthday, and it's a tradition in our family...
Author: Teresa M
Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.
Author: By Betty Crocker Kitchens
Author: Nancy Fuller
Here is another one of those 'triple lemon' pound cakes, & this recipe comes from the 2001 cookbook, Luscious Lemon Desserts. Be sure to read carefully both the ingredients list & directions before starting...
Author: Sydney Mike
Author: Food Network Kitchen
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Author: LuvMyBabies
Author: Amanda Hesser
Author: Alton Brown
This is my version of a dessert that is popular all over North Dakota, South Dakota, and Minnesota. It is simply referred to as "kuchen," and while kuchen translates to "cake" in German, the specific style...
Author: Molly Yeh
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Author: Katherine Sacks
Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Author: By Betty Crocker Kitchens
Author: Food Network
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Author: Ellie Krieger
You can easily-and economically-make ice cream cake at home! Plus, it can be made in advance.
Author: Betty Crocker Kitchens
A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Author: By Betty Crocker Kitchens
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Author: By Betty Crocker Kitchens
The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. I had to bake many batches...
Author: Food Network
This recipe combines the familiar flavors of pumpkin pie and a classic layer cake. Buttery vanilla cake layers flavored with pumpkin spice sandwich a decadent pumpkin pudding, then the cake is enrobed...
Author: Food Network Kitchen
Author: Lisa Zwirn
Author: Amy Thielen
This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. This easy-to-make pie's filling is made with butter, brown sugar, whipping cream, vanilla, cinnamon, nutmeg,...
Author: Betty Crocker Kitchens
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching...
Author: ImPat
Author: Giada De Laurentiis
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Author: ashmartone
My mom came to the United States from Colombia when she was 16 years old. She married at 17, had her first child by 18 and quickly needed to find her way in the kitchen. New American convenience foods...
Author: Food Network Kitchen
Author: Sunny Anderson
Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Author: By Betty Crocker Kitchens
A good recipe for chocolate sauce is invaluable. Put everything out on the table and let everyone help themselves
Author: John Torode
Author: Food Network
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years...
Author: Charlotte J
Author: Patrick and Gina Neely : Food Network
Notes about the recipe: This was one of the cakes entered in the Whirlpool Unique Cake Contest I judged last year, kind of like the Pillsbury Bake Off. It was made by Jacquelyn Smola from Piedmont, OK...
Author: Food Network
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie...
Author: RecipeLove