Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.
Author: Betty Crocker Kitchens
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian...
Author: Kim D.
Shortcakes remind me of the ice cream socials we used to have in my small town when I was growing up. We always had strawberry shortcakes, but now I throw raspberries into my version to make them a little...
Author: Anne Burrell
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these layered chewy bars that are baked using whole cereals and chocolate. Perfect for an anytime dessert.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor
Author: Bergy
Author: Ina Garten
Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).
Author: Carla Lalli Music
These are the best cookies on the planet. I got the recipe from a book called "Best-Loved Cookies".
Author: Matthew Molus
Keep your oven (and home) cool this summer with a seasonal fruit cobbler baked in the slow cooker. Sprinkle with toasted almonds for some extra crunch.
Author: Food Network Kitchen
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Ina Garten
This epic cheesecake has PB in almost every square inch, thanks to some cleverly placed candy and a swirled peanut butter filling. It's creamy, crunchy, sweet and a little savory -- everything the best...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Fresh strawberries, a touch of lime, real whipped cream and a pastry crust. What's not to like?
Author: By Betty Crocker Kitchens
This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.
Author: Dusty Byrd
Every time my family has a get together, my Aunt Bev is in charge of bringing the cream puffs. No matter how many times I've asked her for the recipe, I continue to lose it. I figured posting it here would...
Author: Battle in Seattle
No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.
Author: Betty Crocker Kitchens
This creamy chocolate banana pie is quick and easy to make.
Author: Land O'Lakes
This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.
Author: Ree Drummond : Food Network
I made it in my school in a cooking class and it was spectacular so I just had to make it for everyone I knew! This cake involves no baking for more than 10 minutes and is easy and fun to do- the kids...
Author: DollyDeenie
Author: Food Network
This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.
Author: Northern_Reflectionz
A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
We love the imperfection of these festive smashed cookies. The addition of two eggs gives the centers a tender and soft texture, while the crinkled edges get ever so slightly golden and crisp. Top with...
Author: Food Network Kitchen
Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.
Author: FlemishMinx
Traditional blueberry pie gets a tasty twist in this slab pie recipe that's topped with a cinnamon-y crumble.
Author: By Annalise Sandberg
Author: Trisha Yearwood
These are the cutest, tastiest miniature peach tarts. They are made up of layers of phyllo dough brushed with butter and cinnamon-sugar in between, cut into squares, then stuffed into muffin tins and filled...
Author: MarthaStewartWanabe
This recipe is from "Cooks Illustrated" and, though time-consuming, sounds delicious. I am posting it for future use. Chill the assembled cake for at least 3 hours to make it easy to cut and serve. Note:...
Author: Maureen in MA
Make and share this Easy Creme Brulee recipe from Food.com.
Author: Gillian Spence
Author: Bobby Flay
Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel.
Author: By Betty Crocker Kitchens
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Author: Friendship Bread Kitchen
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original...
Author: Countrywife
Author: Giada De Laurentiis
Author: Food Network
This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water...
Author: Realtor by day
Author: Jean Anderson
Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly...
Author: Rachael Ray : Food Network
Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.
Author: NcMysteryShopper
Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.
Author: By Betty Crocker Kitchens