My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.
Author: Taste of Home
Mariann James of Ferguson, Missouri created a sweet and salty favorite with her original recipe for chocolate spice cake with caramel icing. The spicy chocolate cinnamon cane sugar was a perfect addition...
Author: Taste of Home
Turn your Rice Krispies® treats into festive little trees that also have a delightful orange and spice flavor! You can add whatever kind of dried fruit you like, or nuts, or even coconut. The possibilities...
Author: Kim
These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.-Stephanie Mullen, Whitehorse, Yukon
Author: Taste of Home
Here's what you need: apple, butter, brown sugar, cinnamon, butter, flour, sugar, ice cream
Author: Tasty
Imagine a fluffy biscuit filled with Golden Delicious apples, cream cheese, and apple pie spice.
Author: super14
Originally a gift from our neighbors, this recipe has become one of our own favorites to make and give at the holidays. -Julie Fornshell, Bismark, North Dakota
Author: Taste of Home
I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 in an afternoon. For s'mores brownie pops, add crushed graham...
Author: Taste of Home
This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.
Author: JEANIE BEAN
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. -Crystal...
Author: Taste of Home
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the...
Author: Taste of Home
This cake won grand champion at the 2000 Alaska State Fair, and you will see why once you taste it. My decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. -Cindi DeClue,...
Author: Taste of Home
My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven of us children learned to make them. Now they're also a favorite of my two children's.
Author: Taste of Home
The first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! -Marcella Moore, Washburn, Illinois
Author: Taste of Home
Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are a refreshing surprise. -Taste of Home Test Kitchen
Author: Taste of Home
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! -Mandy Rivers, Lexington,...
Author: Taste of Home
These scrumptious bars travel well and are loved by kids of all ages. - Janet Shearer, Jackson, Michigan
Author: Taste of Home
I've always loved the taste of chai tea, so I decided to try to incorporate it into one of my recipes. Everyone who samples my shortbread can't believe how delicious it is. -Paula Marchesi, Lenhartsville,...
Author: Taste of Home
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Author: Steven Tipton
Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.-Lorri Reinhardt, Big Bend, Wisconsin
Author: Taste of Home
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them...
Author: Taste of Home
Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the...
Author: Taste of Home
This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.
Author: tamara
If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.
Author: Donna Schantz
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Author: Michael Bach
I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
Your guests will never guess that sauerkraut delivers the extra flavor to this chocolate cake with a fluffy and creamy frosting.
Author: Judy Wilson
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Author: registerednerd
Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well.
Author: Baritone Bob
Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.
Author: Taste of Home
Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!
Author: Chef Mo
These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.
Author: Taste of Home
"Here's a recipe that dresses up a plain old box cake mix," says Sue Smith of Norwalk, Connecticut. "Peanut butter and chocolate chips add fun, yummy flavor to this yellow cake."
Author: Taste of Home
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful...
Author: Taste of Home
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted...
Author: PATRICIA GORDY
"I like to take this to potlucks and socials," notes Linda Naumann of Harrison, Arkansas. "If you're looking for something that isn't too sweet for brunch or dessert, this is it."
Author: Taste of Home
As a Southern girl, I love baking from scratch and red velvet cakes are a must for the holidays. I usually make one every Christmas, especially one for my brother-in-law David. This year was so busy, I...
Author: DAWNV4
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.
Author: Sallie
Fresh from reader Leah Grooms' "pumpkin patch", this rich cake's so flavorful it'll dress up any autumn event. What's more, she writes from her Rockingham, North Carolina kitchen, it keeps for days-so...
Author: Taste of Home
When planning a special dinner for company during autumn, this is the dessert recipe I reach for. It's so beautiful and tasty! The cranberry flavor goes well with poultry or pork.-Susan Bazan, Sequim,...
Author: Taste of Home
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.-Pamela Alexander, Prosser, Washington
Author: Taste of Home
These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. -Marie Hattrup, Sparks, Nevada
Author: Taste of Home
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!
Author: Lisa Jane
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
Author: Taste of Home