This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Author: DARBYANNE
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Author: BARB MAXWELL
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may...
Author: Sharon Gerstman
Delicious, soft, and chewy brownie cookies that are quick and simple!
Author: TrudyBear
"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!" Trisha's family prefers this dish served cold,...
Author: Taste of Home
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Author: Taste of Home
This ice cream is a classic and scrumptious use for milk and whipping cream. It is the most wonderful custard I've ever tasted, and my family and guests have loved it for years.-Margaret Gage, Roseboom,...
Author: Taste of Home
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Laura
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free...
Author: Taste of Home
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith,...
Author: Taste of Home
These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina
Author: Taste of Home
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Author: Fabian Karrholm
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Author: Tasty
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special...
Author: Taste of Home
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always...
Author: Melissa Marsh
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Author: Marguerite
These chewy, delicious bars also have a touch of coconut.
Author: Dinah
Meet the Cook: Here's an easy way to make two festive and unique candies from one basic recipe! Half of the creamy fondant is flavored with mint for the centers of peppermint patties. Then you mix a little...
Author: Taste of Home
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Author: SBDEVENEY
This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Once you try this it will become a happy holiday tradition.
Author: KathyMayhewHall
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Author: Ben S.
It seems like everything these days is about s'mores... kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie, but wanted it to have equal...
Author: Erin Brocklehurst
This angel food cake is just like grandma use to make.
Author: Darlene Williams
Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!
Author: mzlizz
A frozen strawberry treat you can't put down, but is a little messy to make.
Author: TAMIELAW
This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. -Summer Marks, Louisville, Kentucky
Author: Taste of Home
This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.
Author: Cat Berner
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Author: Sarah
Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville,...
Author: Taste of Home
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of...
Author: Taste of Home
This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.
Author: Diana Moore
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson,...
Author: Taste of Home
I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got...
Author: Taste of Home
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Author: MAGIRITARZ
Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years.
Author: KIMLAMB9999
This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.
Author: SHANNA FENTON
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Author: Teresa
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Author: Taste of Home
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Author: Taste of Home
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Author: TERRI DALLEN
Delicious and versatile sour cream frosting to go with all types of pound cake.
Author: LillysMom
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida
Author: Taste of Home
Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great treat to serve to guests. -Taste of Home Test Kitchen
Author: Taste of Home
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers....
Author: Taste of Home
To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now...
Author: Taste of Home