This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family...
Author: ramsey_luver
Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. -Elizabeth Marino, San Juan Capistrano,...
Author: Taste of Home
"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."
Author: Taste of Home
I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Author: Taste of Home
Kids will love to roll these peanut butter balls into the different coatings.
Author: MARBALET
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Author: Taste of Home
When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with...
Author: Taste of Home
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just...
Author: GlassArtist
French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry,...
Author: Alvin Zhou
My family really loves this recipe. Hope you have good luck with it!
Author: J. Saunders
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Author: AMCLAYTON
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test...
Author: Taste of Home
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Jennifer Wall
A festive melt in your mouth cookie, and very easy to make.
Author: William Anatooskin
These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.-Lana White, Roy, Washington
Author: Taste of Home
This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash in your garden. It's not overly sweet, so it appeals to everyone. -Lisa Brockwell, Necedah,...
Author: Taste of Home
If you love chocolate, you will LOVE this cake. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Be sure to give the pudding and the cake enough...
Author: Taste of Home
This recipe for peanut butter pretzel bites is quite good.
Author: Casandra VanHoose
A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!
Author: Janet
A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
Author: MARBALET
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next...
Author: Taste of Home
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Author: ABELAIRE
Our Test Kitchen staff used a bit of cocoa to turn traditional cream puffs into these extraordinary desserts. Guests will think you spent hours fussing over the tender chocolate pastries, which are filled...
Author: Taste of Home
My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color, the balls can be rolled in nonpareils, sprinkles...
Author: Taste of Home
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.
Author: Troy Yarbrough
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! Serve with fresh...
Author: ELIZABETHBH
I grow rhubarb and raspberries in my garden and found this to be an amazing way to incorporate both of them! The flavors are just perfect with the sweetness of the raspberries and tartness of the rhubarb...
Author: ELLeDoux
A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical - just delicious! Ideally use a rectangular dish simply because the bread fits it better. If...
Author: Mary Berry
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy...
Author: Joy
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Author: Tasty
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe...
Author: SNOWPOET
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
Author: KARLENE HILL
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Author: WALLYJ
These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with...
Author: jlynn79
Here's a simply elegant choice for dessert. The fresh pear halves are roasted in a sweet sauce of ginger ale and honey. -Harriet Millstone, Toronto, Ontario
Author: Taste of Home
This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too...
Author: Flora
My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting...
Author: Taste of Home
These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.
Author: ALYSSIA71
I love this dessert because it is super easy to prepare! I serve this in the summer at our lake house and everyone gets so excited. I remember the first time I made it our friends the Zacharys were over...
Author: Cindy Anschutz Barbieri
Now this is a real good chocolate chip cookie! It's the real thing!
Author: SAUNDRA
THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies...
Author: Taste of Home
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Author: Taste of Home
Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract
Author: Hector Gomez
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Author: Timothy S. Lindabury