You don't need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers - but you do need a hot one, and a day or so to dry-brine the bird before using it. If you don't have the...
Author: The New York Times
This Middle Eastern dish may include fried stale pita bread doused with chicken or turkey stock in a casserole and topped with the other ingredients. In the days after Thanksgiving, I'm likely to have...
Author: Martha Rose Shulman
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley
Author: Jennifer Joyce
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Author: Good Food team
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar...
Author: Martha Rose Shulman
Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger
Author: Good Food team
This is based on Grace Young's Cilantro Chili Noodles With Egg. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads, made with mung...
Author: Martha Rose Shulman
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find...
Author: Martha Rose Shulman
Barney Desmazery's prepare-ahead recipe for the perfect pork belly will be a sure-fire hit at your next dinner party
Author: Barney Desmazery
Author: Kurt Gutenbrunner
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Author: Good Food team
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
Author: Good Food team
Author: Moira Hodgson
This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook
Author: Good Food team
Author: Molly O'Neill
This is a classic French fricassee, a Provençal dish popularized by Richard Olney, James Beard and other great cookbook writers of the postwar generation. An immense amount of garlic cooks slowly alongside...
Author: Molly O'Neill
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Author: Good Food team
Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour
Author: Sara Buenfeld
Author: Marian Burros
Author: Florence Fabricant
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Author: Good Food team
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Author: Julia Moskin
This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour
Author: Lulu Grimes
A light and healthy stir-fried noodle dish with fish glazed in Asian flavours - a nutritious midweek supper
Author: Good Food team
Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red Hook, Brooklyn, called Home/Made. A plurality of words that appear on the Home/Made menu: "cheese," "smoked," "bacon," "caramelized."...
Author: Sam Sifton
Author: Moira Hodgson
A speedy vegetarian dish - ideal as a last-minute, midweek supper
Author: Good Food team
Make this one-pot coconut chicken for an easy and filling midweek meal. If you want to boost the heat, leave the seeds in one of the green chillies
Author: Diana Henry
There are countless ways to prepare halibut - in a white-wine sauce, for example, a bechamel sauce or with grapes. In this recipe, the halibut is poached in a mixture of dry white wine and finely chopped...
Author: Pierre Franey
Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories
Author: Cassie Best
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining
Author: Gordon Ramsay
A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down
Author: Orlando Murrin
This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages
Author: Good Food team
Author: Marian Burros
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won't dry out. Try this version with lemon and herbs.
Author: Good Food team
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one. You can also finish them in the oven.
Author: Martha Rose Shulman
Author: Marian Burros
A colourful all-in-one bake bursting with summer flavour
Author: Good Food team
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Author: Cassie Best
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. For its deep rust-red color, merguez relies on lots of dried sweet...
Author: David Tanis
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.
Author: Cassie Best
Author: Elaine Louie
Author: Craig Claiborne And Pierre Franey
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy
Author: Sarah Cook
To celebrate the end of winter, French cooks make navarin printanier, a lamb stew. Instead of serving it with potatoes, parsnips or other winter root vegetables, this colorful stew is brimming with fresh...
Author: David Tanis
Author: Molly O'Neill
Author: Pierre Franey
An easily assembled recipe for a smart vegetarian main course
Author: Barney Desmazery
Author: Regina Schrambling
Author: Marian Burros