THAI PORK PATTIES
These juicy, flavoursome pork patties are served atop a noodle salad brimming with colourful veggies. Finish with a generous sprinkle of roasted peanuts and a sweet chilli soy dressing.
Provided by Josie
Number Of Ingredients 23
Steps:
- MAKE DRESSING Place all dressing ingredients in a jar and shake to combine. Season to taste with salt and pepper.
- PREPARE SALAD INGREDIENTS Cut carrot and cucumber into matchsticks. Thinly slice spring onions and roughly chop coriander.
- MAKE PORK PATTIES Thinly slice spring onion and finely chop coriander for patties. Place in a bowl and add pork mince, sweet chilli sauce, ginger, fish sauce, sesame oil, lime juice, cornflour, salt and garlic powder. Use your hands to mix well, then shape into approximately 20 large meatballs and gently press down to form patties.
- Heat peanut oil in a large frying pan on medium (not too hot as the patties burn easily). Fry patties for approximately 4 minutes each side, until browned and fully cooked through. Remove from heat and cover to keep warm.
- MAKE SALAD Place noodles in a large bowl and pour boiling water over the top. Leave for 2 minutes, then drain well. Return noodles to bowl and add carrot, cucumber, sprouts and half the spring onions, coriander and peanuts. Pour dressing over the top and toss until well combined.
- SERVE Divide noodle salad between individual serving plates or bowls. Top with pork patties and sprinkle remaining spring onions, coriander and peanuts over the top.
THAI PORK PATTIES WITH SWEET CHILLI & NOODLES
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
- Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
Nutrition Facts : Calories 446 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1.72 milligram of sodium
THAI PORK AND NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the pork in the freezer about 10 minutes to make it easier to slice. Soak the noodles in very hot water until just tender, about 10 minutes; drain. Snip the noodles with scissors into shorter lengths. Cut the frozen pork crosswise into 1/4-inch-wide strips.
- Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed.
- Heat 3 tablespoons peanut oil in a large skillet over high heat. Add half the cilantro mixture and stir-fry 1 minute. Add the pork and stir-fry until no longer pink, 2 to 3 minutes. Transfer the pork with a slotted spoon to a plate. Add the remaining 1 tablespoon peanut oil to the skillet; add the green beans and stir-fry until tender, 4 to 5 minutes. Add the noodles, pork and 2 tablespoons of the remaining cilantro mixture. Cook, tossing with tongs, until heated through, about 2 minutes. Stir in the remaining cilantro mixture to taste.
THAI CHICKEN PATTIES
Make and share this Thai Chicken Patties recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h20m
Yield 24 patties
Number Of Ingredients 8
Steps:
- Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
- Wet your hands and shape the mixture into 24 patties.
- Place onto a tray and refrigerate patties for 30 minutes, or longer.
- Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
- To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
- Serve the patties alongside the sauce.
THAI SPICY PORK PATTIES
Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.
Provided by Jeff LimChef166107
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
- Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.
Nutrition Facts : Calories 591.7, Fat 45.2, SaturatedFat 16.6, Cholesterol 237, Sodium 1563.1, Carbohydrate 5.6, Fiber 0.9, Sugar 3.1, Protein 38.5
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