"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which "guests were meant to bring food inspired by Ephron's...
Author: Sam Sifton
Author: Bryan Miller
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar...
Author: Martha Rose Shulman
Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger
Author: Good Food team
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt
Author: John Torode
Author: Craig Claiborne
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. For its deep rust-red color, merguez relies on lots of dried sweet...
Author: David Tanis
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Author: Good Food team
This Middle Eastern dish may include fried stale pita bread doused with chicken or turkey stock in a casserole and topped with the other ingredients. In the days after Thanksgiving, I'm likely to have...
Author: Martha Rose Shulman
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Author: Good Food team
Barney Desmazery's prepare-ahead recipe for the perfect pork belly will be a sure-fire hit at your next dinner party
Author: Barney Desmazery
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Author: Good Food team
This is based on Grace Young's Cilantro Chili Noodles With Egg. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads, made with mung...
Author: Martha Rose Shulman
This recipe, a contemplation on classic Italian cooking, is adapted from "The Tucci Cookbook," a book of recipes from the actor and director Stanley Tucci's food-obsessed family. It will take some time,...
Author: Frank Bruni
Author: Marian Burros
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
Author: Good Food team
I love curry, but on the whole I am not interested in cooking that involves too much spice-grinding or many-layered processes. Thus this chicken masala is my version of a curry: it demands little effort...
Author: Nigella Lawson
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Author: Good Food team
This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages
Author: Good Food team
A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier
Author: Good Food team
This is a vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce. Here, tofu, firm and rich, absorbs the velvety sauce and heightens its flavor. Vietnamese caramel...
Author: Sam Sifton
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find...
Author: Martha Rose Shulman
Author: Steven Stern
Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour
Author: Sara Buenfeld
Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in
Author: Good Food team
There are countless ways to prepare halibut - in a white-wine sauce, for example, a bechamel sauce or with grapes. In this recipe, the halibut is poached in a mixture of dry white wine and finely chopped...
Author: Pierre Franey
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled, this fragrant stew takes only about an hour to cook....
Author: David Tanis
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
Author: Good Food team
Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red Hook, Brooklyn, called Home/Made. A plurality of words that appear on the Home/Made menu: "cheese," "smoked," "bacon," "caramelized."...
Author: Sam Sifton
Author: Moira Hodgson
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional
Author: Sarah Cook
Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories
Author: Cassie Best
Author: Craig Claiborne And Pierre Franey
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Author: Cassie Best
Author: Florence Fabricant
Author: Dena Kleiman
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Author: Roopa Gulati
Author: Marian Burros
Make this one-pot coconut chicken for an easy and filling midweek meal. If you want to boost the heat, leave the seeds in one of the green chillies
Author: Diana Henry
Author: Julie Sahni
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice
Author: Good Food team
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one. You can also finish them in the oven.
Author: Martha Rose Shulman
This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash
Author: Good Food team
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.
Author: Cassie Best
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Author: Julia Moskin
Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need
Author: Barney Desmazery
To celebrate the end of winter, French cooks make navarin printanier, a lamb stew. Instead of serving it with potatoes, parsnips or other winter root vegetables, this colorful stew is brimming with fresh...
Author: David Tanis
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won't dry out. Try this version with lemon and herbs.
Author: Good Food team
Author: Moira Hodgson
Author: Marian Burros