A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours...
Author: Mark Bittman
Author: Melissa Clark
A super-speedy, healthy stir-fry, easily halved to serve one for an after-work supper
Author: Good Food team
A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg
Author: Rosie Birkett
Make this easy Chinese favourite at home with pak choi, ginger and sweet chilli sauce - cheaper and much tastier than getting a takeaway
Author: Good Food team
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice. Once browned in a skillet,...
Author: Celia Barbour
Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too
Author: Mary Cadogan
Like blueberries, red cabbage contains anthocyanins, phytochemicals that some experts believe may have powerful antioxidant and anti-inflammatory properties. The nutritional attributes of red cabbage don't...
Author: Martha Rose Shulman
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika
Author: Lucy Netherton
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner
Author: Sarah Cook
Author: Julia Moskin
Author: Moira Hodgson
Author: Florence Fabricant
Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken
Author: Cassie Best
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing
Author: Barney Desmazery
A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion
Author: Sara Buenfeld
Author: Pierre Franey
Wake up your taste buds with this superhealthy, low-fat Asian-style salad
Author: Good Food team
This wholesome grilled salmon dish is ready in just 20 minutes but makes a smart meal for two
Author: Good Food team
Author: Molly O'Neill
Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it's really hard to overcook
Author: Barney Desmazery
Author: Molly O'Neill
Author: Bryan Miller
Author: Jonathan Reynolds
Author: Moira Hodgson
A new twist on an old favourite, great for an easy after work or after school supper - easily doubled or trebled
Author: Good Food team
Author: Florence Fabricant
Author: Marian Burros
Dab is a sustainable flat fish similar to sole or plaice - James Martin serves it whole with garlic butter
Author: James Martin
This classic Colombian soup is served with cream, capers, avocado, mote (boiled corn) and shredded chicken breast, all mixed in just before eating
Author: Jose Rubio-Guevara
Author: Julia Moskin
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
Author: Good Food team
Author: Robert Farrar Capon
Author: Moira Hodgson
This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto,...
Author: Molly O'Neill
Author: Amanda Hesser
Healthy, light and quick - just what you need in an after-work meal
Author: Good Food team
Author: Molly O'Neill
A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
Author: John Torode
En papillote simple means cooking in parchment. This simple super-healthy dish both looks, and tastes great
Author: Mary Cadogan
This recipe comes from Leetal and Ron Arazi, owners of New York Shuk, a food company specializing in Sephardic and Middle Eastern Jewish cuisines. Serve it with tanzeya, a spiced chutney made with dried...
Author: Joan Nathan
Gish Jen, the author of "Mona in the Promised Land," shared this recipe with The Times in the late 1990s. Growing up in Scarsdale, N.Y., she was "suspicious" of her mother's cooking. "I mean, I never ate...
Author: Molly O'Neill
Author: Florence Fabricant
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make
Author: Good Food team
Author: Molly O'Neill
Author: Nancy Harmon Jenkins
Author: Elaine Louie
Kwanzaa gatherings continue to go strong in community centers and at home in dining rooms, as they have since 1966. The seven-day holiday of self-reflection, often an extension of Christmas or the winter...
Author: Nicole Taylor
Author: Craig Claiborne
At the chef Marc Forgione's restaurant Marc Forgione in the TriBeCa neighborhood of Manhattan, this dish is served as an appetizer, with small cull lobsters used as the main ingredient. Made with bigger...
Author: Sam Sifton