My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. -Karen LeMay, Seabrook, Texas
Author: Taste of Home
"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I makes excellent use of garden produce, but my family enjoys it...
Author: Taste of Home
Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. -Dawn Sowders of Harrison, Ohio
Author: Taste of Home
Tender cabbage rolls are stuffed with a delicious mixture of ground beef and onion. Instant rice and canned tomato soup speed along the prep work, and the long oven time gives you a chance to whip up a...
Author: Taste of Home
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful....
Author: Taste of Home
"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work...
Author: Taste of Home
Rubs really have a way of locking in the flavor of meats. Here a wonderful blend of seasonings makes turkey extraordinary.-Twila Burkholder, Middleburg, Pennsylvania
Author: Taste of Home
Author: Lori Longbotham
In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I put together this quick sheet-pan chicken. I baked it so I could add carrots and potatoes, but you can grill...
Author: Taste of Home
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Here's what you need: short grain white rice, water, sugar, salt, rice vinegar, sushi-grade tuna, mayonnaise, sriracha sauce, imitation crabs, mayonnaise, chicken thighs, teriyaki sauce, cucumber, carrot,...
Author: Hitomi Aihara
As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham with...
Author: Taste of Home
Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour...
Author: Sally
Here's what you need: ginger, shallots, baby back ribs, McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic, brown sugar, water, lime juice, Thai Kitchen Fish Sauce, cold butter,...
Author: Ivan Diaz
When I first started out cooking, I did a lot of stir-frying. Although my menu has expanded, I still enjoy cooking and eating stir-fries. Oranges, ginger and pepper flakes give this dish a very distinctive...
Author: Taste of Home
Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.
Author: Anita Schecter
"This meat loaf with a zesty chili sauce is a sure way to please a family," Averleen Ressie assures from Rice Lake, Wisconsin. "My son-in-law is in his glory when I serve the tasty entree. There are never...
Author: Taste of Home
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Author: Taste of Home
Author: Deborah Madison
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
Author: Kamal Mouzawak
This vegan pasta dish with artichoke hearts, sun-dried tomatoes, and fresh basil proves that just a few ingredients can be filling and delicious.
Author: Jolinda Hackett
I work outside the home, so I appreciate recipes like this that are fast and delicious. -Diane Wampler, Morristown, Tennessee
Author: Taste of Home
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Author: Andy Baraghani
Here's what you need: vegetable oil, boneless chicken breast, medium yellow onion, garlic, creamy peanut butter, kosher salt, paprika, adobo seasoning, black pepper, cayenne pepper, tomato sauce, water,...
Author: Tikeyah Whittle
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
"This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out." -Molly Seidel, Edgewood, New Mexico
Author: Taste of Home
This colorful main dish with crispy snow peas and baby carrots is a favorite with Denise DuBois of Coral Springs, Florida. "It's quick, healthy and the variety is endless," she notes. "I sometimes use...
Author: Taste of Home
One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.
Author: Taste of Home
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
Apples, cranberries and raisins make every bite of this stuffing moist and fruity. A dear friend shared the recipe with me years ago.
Author: Taste of Home
I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. -Mary Lynn Baronett, Waynesburg, Pennsylvania
Author: Taste of Home
Three kinds of meat infuse these meatballs with authentic, Italian flavor. The surprise of fresh mozzarella cheese inside is always a hit.-Cyndy Gerken, Naples, Florida
Author: Taste of Home
Author: Georgia Downward
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...
Author: Ian Knauer
Author: Marian Burros
Author: Sara Foster
With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia
Author: Taste of Home
Author: Cathal Armstrong
Here's what you need: plain yogurt, red chili powder, ground coriander, ground cumin, ground tumeric, garam masala, lemon juice, dried fenugreek leaves, fresh cilantro stem, salt, ginger garlic paste,...
Author: Noor Aslam
Author: Farid Zadi
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into...
Author: Taste of Home
Bring the memories of Olive Garden home with this copycat Chicken Gnocchi Soup recipe. It's a cozy, comforting dish that the whole family will love.
Author: Bella Lopez
Here's what you need: water, kosher salt, polenta, milk, grated parmesan cheese, unsalted butter, pepper, olive oil, medium shallots, kosher salt, fresh thyme, mixed mushroom, dry sherry, vegetable stock,...
Author: Isabel Castillo