Here's what you need: whole wheat bread, green bell peppers, flank steak, salt, pepper, vegetable oil, medium white onion, provolone cheese
Author: Frank Tiu
While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several different recipes and came up with this. -Sally Burrell, Idaho Falls,...
Author: Taste of Home
I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix,...
Author: Taste of Home
Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great...
Author: Taste of Home
Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. "My family loves the taste of these moist and spicy pork chops," she says. "In a pinch, I've substituted diced...
Author: Taste of Home
This recipe can be made ahead, scaled up for a crowd, and easily customized to any diner's taste.
Author: Jessica Battilana
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread
Author: Barney Desmazery
This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's too good not to share. - Michael Herman, Carney, Michigan
Author: Taste of Home
These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of...
Author: Trish - Mom On Timeout
A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You'll love this recipe from our Test Kitchen!
Author: Taste of Home
Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.
Author: Diana Rattray
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big...
Author: Taste of Home
My husband and I both work full-time, so we have little time to cook. This dish is quick and delicious. We freeze leftovers as individual servings for lunch.-Jean Isken, Sussex, Wisconsin
Author: Taste of Home
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. -Taste of Home Test Kitchen
Author: Taste of Home
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
Shepherd's Pie takes a testy twist with this version. Between the fluffy mashed potato topping and the savory ground beef base is a bed of tender, green asparagus. Even my kids ask for big helpings. -Steve...
Author: Taste of Home
Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce...and you've got one impressive entree you'll be proud to serve guests! -KyAna44, TasteofHome.com Community
Author: Taste of Home
These are some seriously AMAZING cheddar mashed potatoes! Loaded with garlic, tangy sour cream, fresh chopped chives, and tons of shredded cheddar cheese. The perfect side for Thanksgiving or any night...
Author: Marzia
• Served with colorful carrots and smooth sour cream gravy, Caraway Pot Roast is so tender and flavorful that no one would guess it's an "economical" main dish. Violet Beard of Marshall, Illinois shared...
Author: Taste of Home
This lemon chicken recipe is an easy weeknight dinner that will not disappoint. If you have the time, let the chicken marinate in the fridge for a few hours. But if not, letting it marinate at room temperature...
Author: Suzy Karadsheh
I trimmed the calories, fat and sodium in a classic stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece. -Candace Clark, Connell, Washington
Author: Taste of Home
Author: Molly Wizenberg
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. -Anita Osborne, Thomasburg, Ontario
Author: Taste of Home
Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers,"...
Author: Taste of Home
A one pan easy roasted chicken dinner! Fresh chicken, sausage and an easy marinade you pour over the top right before baking!
Author: Kathi & Rachel
Author: Rhoda Boone
James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs
Author: James Martin
Author: Jenny Rosenstrach
Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! -Merrilee Chambers, Haines Junction, Yukon Territory
Author: Taste of Home
Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for...
Author: Recipes From Europe
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.-Adrianna Still Cruz, Weston, Florida
Author: Taste of Home
Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto-so worth it! -Mya Zeronis, Washington, DC
Author: Taste of Home
Make your own homemade vegan tofu turkey with stuffing. This recipe will be the pride and joy of your vegetarian Thanksgiving celebration.
Author: Jolinda Hackett
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. -Scott...
Author: Taste of Home
Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious meal. -Diane Kelly, Puyallup, Washington
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Meet the Cook: Based on the "moist meat" method of preparation my grandmother used, this gets passed around the table a second time. Even people who think that pork is dry like it. I serve it with mashed...
Author: Taste of Home
This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Author: Taste of Home
When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too....
Author: Taste of Home
Author: Bobby Flay
Author: Sally Schmitt
A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses.
Author: Rebecca Franklin
Our delicious Swiss steak recipe is made with round steak, mushrooms, and onions, and makes a great family dinner.
Author: Diana Rattray