I tried this at a church potluck years ago and begged for the recipe. The crunchy cornflake topping pairs well with the creamy rice casserole. - Beth Logan, Lakefield, Ontario.
Author: Taste of Home
Author: Barbara
"This recipe came to me after watching a friend grill fish in foil. The flavors are great. You can also use flounder or cod." -Barbara Schindler, Napoleon, Ohio
Author: Taste of Home
In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create...
Author: Taste of Home
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
Author: Coco and Ash
When you are looking for that easy to make, simple corned beef silverside recipe that is supper delicous .
Author: Kylie
This Creole-style shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
This chicken dish was originated by a woman from our town, Mrs. W.L. Bullard, for a special party in honor of President Franklin D. Roosevelt. I really enjoy treating out-of-town relatives and friends...
Author: Taste of Home
After cooking ground beef in the microwave, I combine it with cans of bean dip and green chilies to fill flour tortillas. Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops...
Author: Taste of Home
This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.
Author: Barbara Rolek
Author: Clifford A. Wright
Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. -Milded Sherrer,...
Author: Taste of Home
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...
Author: Rocco DiSpirito
Here's what you need: olive oil, garlic, McCormick® Savory Spice Blend, canned whole tomatoes, dry white wine, bay leaves, kosher salt, freshly ground black pepper, white fish fillet, fresh basil
Author: Tasty
Air Fryer Beer Battered Fish is amazing! If you have been wondering how to make battered fish in the air fryer, this is a perfect way! And it's so good!
Author: ForkToSpoon.com
Enjoy the taste of Louisiana Cajun cookin' any night of the week with a classic one pot meal! This Shrimp Creole is an easy and healthy dinner recipe that's ready in about 30 minutes!
Author: Blair Lonergan
Here's what you need: bread flour, sugar, kosher salt, instant yeast, olive oil, water, crushed tomato, mozzarella cheese, fresh basil leaves, flaky sea salt
Author: Matt Ciampa
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.
Author: Joe Thottungal
This easy but elegant entree makes a lovely centerpiece for a romantic Valentine's Day dinner. The peach-mustard glaze adds a sweet tang to the moist, tender poultry, which is perched on a mound of mildly...
Author: Taste of Home
This easy skillet dish has a nice barbecue flavor that goes over well in winter.-Rebecca Roberts, Odessa, Texas
Author: Taste of Home
Author: Catherine McCord
This Tomato Mushroom Pasta is total comfort food! Using simple ingredients, this vegetarian pasta will be on the table in around 40 minutes. A deliciously quick and easy weeknight dinner.
Author: Cassie Heilbron
Everyone loves an easy, 20-minute dinner recipe and this creamy bacon corn sauce with pasta shells is a guaranteed crowd pleaser.
Author: Alida Ryder
Creamy Garlic Salmon is a deliciously easy Salmon Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients...
Author: Karina
Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite.
Author: Taste of Home
This recipe comes from Ina Garten's 2020 cookbook, Modern Comfort Food. It's a kale and broccoli salad with Caesar dressing and soft-boiled eggs.
Author: Food52
You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.
Author: Claire Saffitz
Here's what you need: coconut oil, cinnamon stick, cardamom pods, basmati rice, water, salt, coconut oil, medium yellow onion, fresh ginger, garlic, tomato paste, ground turmeric, ground cumin, ground...
Author: Frank Tiu
The combination of mustard, orange, and thyme really makes these Dijon mustard lamb chops fantastic.
Author: Derrick Riches
Author: Mindy Fox
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners....
Author: Taste of Home
"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed...
Author: Taste of Home
If you enjoy tamales, you're going to love this appetizing layered dish. It's ooey-goey good with just the right amount of heat.
Author: Taste of Home
This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.
Author: Sara Welch
"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
Author: Taste of Home
This hearty, delicious Mediterranean Vegetable Stew with Beans, loosely based on ratatouille makes a fantastic vegetarian/vegan meal.
Author: Monika Dabrowski
This is a creamy potato soup with ham, garlic, cream, and chopped vegetables. This soup is easy to prepare and is ready in under an hour.
Author: Diana Rattray
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri
Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. -Taste of Home Test Kitchen
Author: Taste of Home
Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good." The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal...
Author: Taste of Home
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
A low-fat Southern fried chicken? Yes. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.
Author: John Mitzewich
This fast and easy lima bean soup is cooked with diced ham and fresh vegetables. Frozen baby lima beans are the key ingredient in this soup.
Author: Diana Rattray
Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed. -Taste of Home Test Kitchen,...
Author: Taste of Home