This manicotti is a wonderful change from typical pumpkin dishes in the fall. -Barry Dale, Puyallup, Washington
Author: Taste of Home
My mother used to make this dish years ago, and everyone in the family enjoyed it.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
"When I first made this," writes Linda O'Brian of Girard Pennsylvania, "my husband was surprised it was a light recipe. We enjoy it often." She adds, "Sometimes I add feta cheese; a small amount can really...
Author: Taste of Home
When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. -Bonnie Bufford, Nicholson, Pennsylvania
Author: Taste of Home
A quick and flavorful weeknight dinner! This easy Salmon Pasta recipe is ready for the table in just 20 minutes.
Author: Blair Lonergan
This hearty pasta dinner is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful, quick and available in a version kids will wolf down!-Marti Gutwein, Rensselaer, IndianaMore Kids...
Author: Taste of Home
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.-Sharon Hancock, Belleville, Ontario
Author: Taste of Home
Pizza night has never been the same at our house since we started making our low-carb pizza with a meat crust. It's protein-packed, filling and topped with fresh Mediterranean ingredients. - Shauna Havey,...
Author: Taste of Home
"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.
Author: Taste of Home
Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving...
Author: Taste of Home
Learn how to make Gruyère soufflé or Comté soufflé, otherwise known as a cheese souffle, with this simple recipe.
Author: Rebecca Franklin
A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...
Author: Joe Sevier
"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.
Author: Taste of Home
Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. -Madeleine Bessette, Coeur d Alene, Idaho
Author: Taste of Home
Author: Laura Werlin
This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. -Thomas Reynolds, Tampa, Florida
Author: Taste of Home
I speed up my mother-in-law's tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. -Judy Batson, Tampa, Florida
Author: Taste of Home
These smoky, spicy Sloppy Joes are made completely from scratch -- no ketchup or seasoning packets -- and they make an easy weeknight dinner.
Author: Jennifer Segal
Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil, it's a satisfying recipe for cozy...
Author: Elise Bauer
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
This delicious easy corned beef is fantastic if you're looking to make a hearty meal that will please a crowd.
Author: Gus
Author: Calvin Harris
This classic Southern-style Brunswick stew is a typical combination of chicken, potatoes, tomato sauce, lima beans, and corn.
Author: Diana Rattray
While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree,"...
Author: Taste of Home
This easy leftover roast beef casserole recipe is made with vegetables, prepared gravy, and is topped with some shredded cheddar cheese.
Author: Diana Rattray
The Spinach in this recipe takes on the spicy flavors beautifully - It's the perfect veggie supper or Indian side dish.
Author: Erren Hart
This teriyaki chicken will be the best that you ever make! The tender, juicy chicken is coated with the most amazingly flavored sauce. Once you eat this, it will become your new favorite!
Author: Alyssa Rivers
Author: Zoe Singer
These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese.
Author: Joanna Cismaru
The bright flavors of lemon and sage transform bland chicken breasts in this simple and fast marinade.
Author: Peggy Trowbridge Filippone
Celebrate spring with a fabulous whole baked fish on a bed of new potatoes and cherry tomatoes. It comes alive with a punchy watercress and chilli salsa
Author: Shivi Ramoutar
Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe that I could make at home. This pressure-cooker version is hearty and satisfies his...
Author: Taste of Home
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve...
Author: Taste of Home
Cooked in 6 minutes, this Garlic Butter Scallops Recipe is the perfect quick dinner. Easy enough for a weeknight meal but fancy enough for entertaining guests! Make this healthy scallop recipe with just...
Author: Olivia Ribas
Recipe video below. My mother's recipe for Miso Marinated Salmon. The flavour infused in the salmon is incredible. An authentic Japanese recipe, make this on the barbecue or even in the oven! You can get...
Author: Nagi | RecipeTin
Grilled Bourbon Steaks are full of smoky bourbon flavor. Rib-eye steaks (or any cut of meat you choose) are marinated in a bourbon and Worcestershire mixture and then grilled to get a good char.
Author: Christin Mahrlig
Arctic char is a wonderful fish that benefits from a good seasoning paste. The honey-Dijon mixture coats the fish adding a nice depth of flavor.
Author: Derrick Riches
Here's a pleasing main dish salad that rescues the what's for supper question every time.
Author: Betty Crocker Kitchens
With every spoonful of this vegetable bake, I drift back to a simpler time in my mom's garden. We weren't allowed in it unless she was with us, filling her basket with ripe tomatoes, pea pods, carrots,...
Author: Taste of Home
Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour - that includes a 30-minute rest time! No special equipment...
Author: Sally Vargas
The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip greens. If you cant find beets or turnips...
Author: Rhoda Boone
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Author: Fred Thompson
"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them," writes Marge Anderson of Fergus Falls, Minnesota. It's...
Author: Taste of Home
Author: Jennifer Iserloh