Japanese Miso Salmon Side Bbq Or Bake Recipes

MISO SALMON RECIPE

Miso salmon recipe image

This recipe shows you how to grill and bake the salmon. Both are incredibly delicious and easy to follow. The fish is marinated with the miso marinate that is savory and sweet. Best Japanese salmon recipe ever.

Provided by KP Kwan

Categories Main

Time 22m

Number Of Ingredients 8

Ingredients

2 tbsp (30g) miso paste of your choice
1 tbsp sake
1 tbsp mirin
2 tsp Japanese soy sauce
1/2 tsp sesame oil
2 salmon fillets or steaks
Black and white sesame as a topping
Scallion to garnish

Steps:

Mix all the ingredients except the fish in a small bowl,
Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
Remove the excess marinade.
Line the baking pan with nonstick baking paper. Brush a layer of oil on it.
Place the salmon fillet skin side down with at least one inch of space in between.
Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F).
Broil the salmon for 10 to 12 minutes until the edges of the salmon become slightly charred.
Add all the ingredients except the fish in a small pan. Heat it over low heat for a minute until the sauce thickens. Remove and let it coll.
Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
Remove the excess marinade.
Heat some oil in a grill pan. Grill the salmon over medium heat.
Shifting the direction once to create the criss-cross grill marks and flip only once to prevent them from breaking.
Place the salmon on the serving plate over a bed of rice.
Sprinkle with some white and black sesame and some scallion to garnish.

Nutrition Facts : Calories 818 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 250 milligrams cholesterol, Fat 50 grams fat, Fiber 0 grams fiber, Protein 80 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 489 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

MISO SALMON

Miso Salmon image

Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.

Provided by Kalyn

Categories World Cuisine Recipes Asian Japanese

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 (1 1/2-pound) salmon fillets, skin removed
1 cup miso paste
¼ cup sake
½ cup brown sugar
2 tablespoons sesame seeds
1 teaspoon sesame oil
¼ cup water
½ cup prepared soy-ginger salad dressing
3 tablespoons seasoned rice vinegar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.

Nutrition Facts : Calories 719.2 calories, Carbohydrate 34.9 g, Cholesterol 132.2 mg, Fat 40.5 g, Fiber 2.8 g, Protein 50.5 g, SaturatedFat 7.5 g, Sodium 2246.8 mg, Sugar 24 g