Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck fat. You can make it the traditional way, buy ready-made...
Author: Paula Wolfert
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
Make and share this Crispy Roast Duck With Lavender Honey recipe from Food.com.
Author: ratherbeswimmin
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!
Author: JustJanS
Author: Torben Jensen
Author: Roy Breiman
Author: Michel Del Burgo
Author: Paul Grimes
Make and share this Asian Braised Duck Legs recipe from Food.com.
Author: chia2160
Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.
Author: JackieOhNo
Author: Jessica Harlan
This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauce I just...
Author: A la Carte
Make and share this Duck Soup, Chinese Style recipe from Food.com.
Author: lazyme
Author: Paul Grimes
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are...
Author: Cynna
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.
Author: The Flying Chef
Roast duck with orange sauce served over dirty rice. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Author: Food.com
Author: Suzanne Tracht
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great cookbook, China Moon.
Author: P48422
Make and share this Thai Green Curry With Duck recipe from Food.com.
Author: ratherbeswimmin
Duck Confit is a French dish made with the duck leg which preserved in natural duck fat. Confit is a term for various kinds of food that have been immersed in a substance for both flavour and preservation....
Author: chang2301
Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink.
Author: Tuck Burnette
Make and share this Crock Pot Duck Confit recipe from Food.com.
Author: chia2160
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook....
Author: Renee Baier
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
Author: Clark Frasier
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
Author: James Tanner
I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany...
Author: Jencathen
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs